Creams, Confections, and Finished Desserts (French Professional Pastry Series)

By Roland Bilheux, Alain Escoffier
Wiley - 1998

Craig Clairborn's Southern Cooking

By Craig Claiborne
Times Books - 1987

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

By Tom Colicchio
Clarkson Potter - 2003

indexed

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009

indexed

Cowgirl Creamery Cooks

By Sue Conley, Peggy Smith, Hirsheimer & Hamilton
Chronicle Books - 2013

indexed

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007

Cool Beans

By Joe Yonan
Ten Speed Press - 2020

e-book indexed

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

Cooking with Wholegrains

By Mildred Ellen Orton
Noonday Press - 1971

Cooking with the Two Fat Ladies

By Jennifer Paterson, Clarissa Dickson Wright
Clarkson Potter - 1998

Cooking with Patrick Clark: A Tribute to the Man and His Cuisine

By Charlie Trotter
Ten Speed Press - 1999

Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients

By Nora Pouillon, Sally Quinn, Ben Bradlee
Random House, Inc. - 1996

Cooking With Claudine (Jacques Pepin's Kitchen)

By Jacques Pepin
KQED Books - 1996

The Cooking Of Spain And Portugal - Foods Of The World

By Peter S. and the Editors of Time-life Books Feibleman
Time-Life Books - 1969

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005

The cooking of provincial France, (Foods of the world)

By M. F. K Fisher
Time-Life Books - 1968

Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

By Marcia Adams
Clarkson Potter - 1988

Cooking for the Weekend: Food for the Best of Times

By Michael McLaughlin
Simon & Schuster - 1993

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

By Kitty Morse
Chronicle Books - 1998

Cooking & Travelling in South-West France

By Stephanie Alexander
Penguin Global - 2002

Cooking

By James Peterson
Ten Speed Press - 2007

The Cookin' Woman: Irish Country Recipes

By Florence Irwin
Blackstaff Pr - 1987

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000

Cook Korean!: A Comic Book with Recipes

By Robin Ha
Ten Speed Press - 2016

indexed

Cook, Eat, Repeat

By Nigella Lawson
- 2000

e-book indexed

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

indexed

The Complete Robuchon

By Joel Robuchon, Robin H. R. Bellinger
Knopf - 2008

Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks)

By Williams Sonoma
Oxmoor House - 2003

The Complete Book of Fruit: A Practical Guide to Growing and Using Fruits and Nuts

By Bob Flowerdew
Studio - 1996

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

By Fabrizia Lanza, Kate Winslow, Guy Ambrosino
Sterling Epicure - 2012

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

By Emily Nunn
Atria Books - 2017

indexed

Cold-Weather Cooking

By Sarah Leah Chase
Workman Publishing Company - 1990

indexed, e-book

Coffee Cakes

By Ceri Hadda
Simon & Schuster - 1992

Claudia Roden's Mediterranean

By Claudia Roden
Ten Speed Press - 2021

indexed

Classico e Moderno: Essential Italian Cooking

By Michael White, Andrew Friedman, Thomas Keller
Ballantine Books - 2013

Classic Turkish Cooking

By Ghillie Basan, Jonathan Basan
I. B. Tauris - 2012

Classic Thai Cuisine

By David Thompson, Helen Semmler
Ten Speed Press - 1993

indexed

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

By Richard Sax, Dorie Greenspan
Houghton Mifflin Harcourt - 2001

indexed

Classic German Cooking

By Luisa Weiss
Ten Speed Press - 2024

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

By Luisa Weiss
Ten Speed Press - 2016

indexed

Classic French Cooking (Foods of the World)

By Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey
Time-Life Books - 1970

Ciao Italia

By Mary Ann Esposito
William Morrow Cookbooks - 1991

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

By Domenica Marchetti, Antonis Achilleos
Chronicle Books - 2015

indexed

Christmas Memories With Recipes (Kitchen Arts & Letters)

By Maron L. Waxman, Dolores Simon
Farrar, Straus and Giroux - 1988

Chocolate Fantasies

By Ann Harvey
- 1987

indexed

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

indexed

The Chinese Cook Book

By Wallace Yee Hong
Crown Publishers - 1969