China The Beautiful (Beautiful Cookbook)

By Kevin Sinclair
Beautiful Cookbooks - 1989

The Chilean Kitchen

By Pilar Hernandez and Eileen Smith
Skyhorse Publishing - 2000

e-book

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

By Lindsey S. Love
The Experiment - 2016

indexed

The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day

By Camilla V. Saulsbury
Lake Isle Press - 2015

indexed

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995

e-book

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999

Chez Nous

By Lydie Marshall
HarperCollins,Australia - 1995

Chez Jacques: Traditions and Rituals of a Cook

By Jacques Pepin, Tom Hopkins
Stewart, Tabori & Chang - 2007

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

Chesapeake Bay Cooking

By John Shields
Broadway - 1998

Cherry Bombe: The Cookbook

By Kerry Diamond, Claudia Wu
Clarkson Potter - 2017

A Chef's Tale: A Memoir of Food, France and America

By Pierre Franey
Knopf - 1994

The Chef and the Slow Cooker

By Hugh Acheson
Clarkson Potter - 2017

e-book

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)

By Chester Hastings, Joseph De Leo, Chester Hastings, Joseph De Leo, Clifford A. Wright
Chronicle Books - 2014

indexed

The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

By Chester Hastings, Joseph De Leo
Chronicle Books - 2011

indexed

Charleston Receipts Repeats

By The Junior League Of Charleston
The Junior League of Charleston - 1986

Charleston Receipts

By The Junior League of Charleston
The Junior League of Charleston - 1995

Chanterelle: The Story and Recipes of a Restaurant Classic

By David Waltuck, Andrew Friedman
Taunton - 2008

A Change of Appetite

By Diana Henry
Mitchell Beazley - 2014

indexed

Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year

By Mary Ann Esposito, Tomie dePaola
Hearst Books - 1995

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

By Michael Ronis, Mary Goodbody
St. Martin's Press - 2008

Carluccio's Complete Italian Food

By Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau, Andre Martin
Thunder Bay Press (CA) - 2002

The Cardamom Trail: Chetna Bakes with Flavours of the East

By Chetna Makan
Mitchell Beazley - 2016

indexed

Canal House Cooks Every Day

By Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton
Andrews McMeel Publishing - 2012

indexed

Canal House Cooking Volume No. 8: Pronto

By Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2013

indexed

Canal House Cooking Volume No. 7: La Dolce Vita

By Melissa Hamilton, Christopher Hirsheimer
Canal House - 2012

indexed

Canal House Cooking Volume No. 6: The Grocery Store

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011

Canal House Cooking Volume No. 5: The Good Life

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011

Canal House Cooking Volume No. 4: Farm Markets & Gardens

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

Canal House Cooking Volume No. 2: Fall & Holiday

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

Canal House Cooking Volume No. 1: Summer

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

Canal House Cooking Volume N°3 Winter & Spring

By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Canal House Cooking - 2010

Cakes (Maida Heatter's Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

By Dolores Cakebread, Brian Streater
Ten Speed Press - 2003

indexed

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

By Dolores Cakebread, Jack Cakebread
Ten Speed Press - 2011

indexed

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

indexed

Buvette: The Pleasure of Good Food

By Jody Williams, Mario Batali
Grand Central Life & Style - 2014

indexed e-book

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012

Bugialli on Pasta

By Giuliano Bugialli
Simon & Schuster - 1988

Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen

By Martin Walker and Julia Watson
Alfred A. Knopf - 2023

indexed

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

By Bruce Aidells, Denis Kelly
Ten Speed Press - 2000

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry
Chronicle Books - 2014

indexed

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

By Hugh Acheson, Rinne Allen
Clarkson Potter - 2015

indexed

British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

By Colman Andrews, Christopher Hirsheimer
Harry N. Abrams - 2016

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016

indexed

Breaking Bread: A Baker's Journey Home in 75 Recipes

By Martin Philip
Harper Wave - 2017

indexed

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006