The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Shaya: An Odyssey of Food, My Journey Back to Israel

By Alon Shaya
Knopf - 2018

A Shared Table

By Stephanie Alexander, Steve Pool, Simon Griffiths
Viking Australia - 2000

Seven Spoons: My Favorite Recipes for Any and Every Day

By Tara O'Brady
Ten Speed Press - 2015

indexed

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2013

See You on Sunday

By Sam Sifton
Random House - 2020

Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook

By Greg Cowman, Gene Bourg
University Press of Mississippi - 1999

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

By George Greenstein
Ten Speed Press - 2007

The Seasons of the Italian Kitchen

By Diane Darrow, Tom Maresca
Atlantic Monthly Press - 1996

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010

Scrumptious Muffins (Les Petits Plats Francais)

By Marc Grossman, Akiko Ida
Simon & Schuster UK - 2011

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

By Martha Hall Foose
Clarkson Potter - 2008

Scandinavian from Scratch

By Nichole Accettola
10 Speed Press - 2023

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

By Kevin West
Knopf - 2013

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

By Saveur magazine The editors of
Weldon Owen - 2014

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

indexed e-book

Saveur Italian Comfort Food

By Editors of Saveur
- 2000

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

By David Sax
Houghton Mifflin Harcourt - 2009

Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

By Boris Fishman
Harper - 2019

Sausage: Recipes for Making and Cooking with Homemade Sausage

By Victoria Wise
Ten Speed Press - 2010

Sauces

By peterson, james
Van Nostrand Reinhold - 1991

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

indexed

Samarkand: Recipes & Stories from Central Asia & The Caucasus

By Caroline Eden, Eleanor Ford
Kyle Books - 2016

indexed

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

indexed

Salt and Pepper: 135 Perfectly Seasoned Recipes

By Michele A. Jordan
Broadway - 1999

Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

By Georgeanne Brennan
Weldon Owen - 2012

e-book

Salad as a Meal: Healthy Main-Dish Salads for Every Season

By Patricia Wells
William Morrow Cookbooks - 2010

Saint David's Cookbook

By
- 2000

Sababa: Fresh Sunny Flavors from My Israeli Kitchen

By Adeena Sussman
- 2000

The Rye Baker: Classic Breads from Europe and America

By Stanley Ginsberg
W. W. Norton & Company - 2016

indexed

Rustic Italian Food

By Marc Vetri, David Joachim, Mario Batali
Ten Speed Press - 2011

e-book indexed

Rustic Italian

By Domenica Marchetti
- 2000

indexed e-book

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

indexed

The Russian Tea Room Cookbook

By Faith Stewart-Gordon
Perigee Trade - 1984

Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia and

By Susan Ward
Book Sales - 1993

Russ & Daughters: Reflections and Recipes from the House That Herring Built

By Mark Russ Federman, Calvin Trillin
Schocken - 2013

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

By Rose Levy Beranbaum
Houghton Mifflin Harcourt - 2018

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

e-book

Rose Water and Orange Blossoms

By Maureen Abood
Running Press - 2015

indexed

Root to Leaf: A Southern Chef Cooks Through the Seasons

By Steven Satterfield
HarperWave - 2015

Rogers Gray Italian Country Cook Book: The River Cafe

By Ruth Rogers, Rose Gray
Random House - 1996

indexed

Roberta's Cookbook

By Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
Clarkson Potter - 2013

e-book

Roast Figs, Sugar Snow: Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2008

indexed

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007

River Cottage Veg: 200 Inspired Vegetable Recipes

By Hugh Fearnley-Whittingstall
Appetite by Random House - 2013

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010

River Cottage Every Day

By Hugh Fearnley-Whittingstall
Ten Speed Press - 2011

Risotto

By Judith Barrett, Norma Wasserman
Wiley - 1989

indexed

A Return to Cooking

By Eric Ripert, Michael Ruhlman
Artisan - 2002

Repertoire de La Cuisine, Le: A Guide to Fine Foods

By Louis Saulnier
Barron's Educational Series - 1977