Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

By Leslie Forbes
Bloomsbury Publishing PLC - 1991

Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
Morrow Cookbooks - 1996

Recipes from the Regional Cooks of Mexico

By Diana Kennedy
Harpercollins - 1978

Recipes and Dreams from an Italian Life

By Tessa Kiros
Andrews McMeel Publishing - 2013

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

A Real Southern Cook: In Her Savannah Kitchen

By Dora Charles
Rux Martin/Houghton Mifflin Harcourt - 2015

Real Irish Food: 150 Classic Recipes from the Old Country

By David Bowers
Skyhorse Publishing - 2012

indexed

Real Food: What to Eat and Why

By Nina Planck
Bloomsbury USA - 2007

Real Cooking

By Nigel Slater
Penguin Books - 1999

indexed

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

indexed

Pure Dessert

By Alice Medrich
Artisan - 2007

Puff

By Martha Holmberg
Chronicle Books - 2008

indexed

Provence: the Beautiful Cookbook

By Richard Olney
Perennial - 1999

indexed

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Luke Barr
Clarkson Potter - 2013

The professional chef's art of garde manger

By Frederic H Sonnenschmidt
CBI Pub. Co - 1982

Professional Cake Decorating

By Toba M. Garrett
Wiley - 2006

The Professional Bakeshop

By Wayne Gisslen
Wiley - 2013

Preserving (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Aldo Tutino
Time-Life Books - 1981

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

By Domenica Marchetti
Houghton Mifflin Harcourt - 2016

indexed

Preserving: Conserving, Salting, Smoking, Pickling

By Ginette Mathiot, Clotilde Dusoulier
Phaidon Press - 2015

indexed

The Potlikker Papers: A Food History of the Modern South

By John T. Edge
Penguin Press - 2017

no recipes

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

By Carol Robertson
North Atlantic Books - 1993

Pork (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Pamela Marke
Time-Life Books - 1980

Pork and Sons

By Stephane Reynaud
Phaidon Press Inc - 2007

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

By Elissa Altman
Chronicle Books - 2013

Poole's: Recipes and Stories from a Modern Diner

By Ashley Christensen, Kaitlyn Goalen
Ten Speed Press - 2016

e-book

POLPO: A Venetian Cookbook (Of Sorts)

By Russell Norman
Bloomsbury USA - 2012

indexed

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

indexed

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

indexed

Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

indexed

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008

indexed

Pizza (Williams-Sonoma Kitchen Library)

By Lorenza De'Medici Stucchi, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will
Time Life Medical - 1993

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

By Gabriele Bonci, Elisia Menduni
Rizzoli - 2013

Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones

By Michele Scicolone, Charles Scicolone
Gramercy - 2007

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan
Chronicle Books - 2007

e-book

Pies & Tarts (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

Pies & Pastries (Cooking at Glance) (Cooking at a Glance)

By Tori. Ritchie
Bloomsbury Publishing PLC - 1995

Pierre Franey's Cooking In France

By Pierre Franey
Knopf - 1994

Pierre Franey's Cooking In America

By Pierre Franey
Knopf - 1992

Piece of Cake: Home Baking Made Simple

By David Muniz, David Lesniak, Rachel Allen
Rizzoli - 2012

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

indexed

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

By Ken Haedrich
Harvard Common Press - 2004

indexed

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

By Hugh Acheson
Potter Style - 2014

indexed

Picayune Creole Cookbook

By Rh Value Publishing
Gramercy - 1989

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

By Andrea Nguyen
Ten Speed Press - 2017

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

By Hank Shaw, Holly A. Heyser, Elizabeth Cornaro
H&H Books - 2018

The Petworth Book of Country House Cookery (The English Kitchen)

By Peter Brears
Prospect Books - 2016

indexed

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)

By Roland Bilheux, Alain Escoffier
Van Nostrand Reinhold - 1988

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

indexed