The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

By Morena Cuadra, Morena Escardó
Skyhorse Publishing - 2014

e-book

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

By David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto, Rick Bayless
Ten Speed Press - 2013

indexed

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

By Maricel E. Presilla
Lorena Jones Books - 2017

e-book

Pearl S. Buck's Oriental Cookbook

By Pearl S. Buck and Lyle Kenyon Engel
Simon and Schuster - 1972

Paul Bocuse: The Complete Recipes

By Paul Bocuse, Jean-Charles Vaillant, Eric Trochon
Flammarion - 2012

Patricia Wells' Trattoria

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 1993

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1996

indexed

Patisserie: Mastering the Fundamentals of French Pastry

By Christophe Felder
Rizzoli - 2013

Patisserie Made Simple: From Macaron to Millefeuille and More

By Edd Kimber
Kyle Books - 2014

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

By Pati Jinich
Houghton Mifflin Harcourt - 2013

indexed

The Pastry Chefs Little Black Book

By Michael Zebrowski and Michael Mignano, Michael Mignano, Michael Zebrowski, Battman
The Chefs Connection - 2017

indexed

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

By Glenn Rinsky, Laura Halpin Rinsky
Wiley - 2008

Pasta & cheese: The cookbook

By Henry A Lambert
Pocket Books - 1985

A Passion for My Provence: Home Cooking from the South of France

By Lydie Marshall
William Morrow Cookbooks - 1999

Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris

By Michael Roberts
William Morrow Cookbooks - 1999

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002

indexed

Paris in a Basket : Markets - The Food And The People

By Nicolle Aimee Meyer, Amanda Pilar Smith, Paul Bocuse
Konemann - 2000

indexed

Paris Cuisine

By James Beard and Alexander Watt
Little Brown and Co - 1952

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001

The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

By Daniel Young
William Morrow Cookbooks - 1998

Oxford Food an Anthology

By Carolyn McCrum, Ursula Alymer, Brigid Allen, Ursula Aylmer, John Thieme, Ira Raja, Ursula Aylmer
Ashmolean Museum - 1995

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

indexed

Ottolenghi Test Kitchen

By Noor Murad & Yotam Ottolenghi
Clarkson Potter - 2022

indexed

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018

indexed

Ottolenghi Comfort

By Ottolenghi, Goh, Lochmuller and Wigley
10 Speed Press - 2024

indexed e-book

Orange Appeal: Savory and Sweet

By Jamie Schler, Ilva Beretta
Gibbs Smith - 2017

indexed

One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

By Claudia Lucero
Workman Publishing Company - 2014

One Good Dish

By David Tanis
Artisan - 2013

indexed

On the Noodle Road: From Beijing to Rome, with Love and Pasta

By Jen Lin-Liu
Riverhead Hardcover - 2013

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

By Sarah R. Labensky, Alan M. Hause
Prentice Hall - 2002

On Baking: A Textbook of Baking and Pastry Fundamentals

By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla R. Martel, Software Sierra
Prentice Hall - 2004

The Omnivore's Recipe Keeper: A Treasury for Favorite Meals and Kitchen Resources (Recipe Organiser)

By Celia Sack
Ten Speed Press - 2011

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985

Oma and Bella: Das Kochbuch - The Cookbook

By Alexa Karolinski
- 2000

indexed

Olives: The Life and Lore of a Noble Fruit

By Mort Rosenblum
North Point Press - 1996

indexed

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

By Rawia Bishara
Kyle Books - 2014

indexed

Olive Oil: From Tree to Table

By Peggy Knickerbocker, Laurie Smith
Chronicle Books - 2007

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories

By Rocco DiSpirito
Grand Central Life & Style - 2012

indexed

Now & Again

By Julia Turshen
Chronicle Books - 2018

indexed e-book

The Nordic Baking Book

By Magnus Nilsson
Phaidon Press - 2018

Nordic Bakery Cookbook

By Miisa Mink
Ryland Peters & Small - 2013

indexed

NOPI: The Cookbook

By Yotam Ottolenghi, Ramael Scully
Ten Speed Press - 2015

indexed

Nopalito: A Mexican Kitchen

By Gonzalo Guzmán, Stacy Adimando
Ten Speed Press - 2017

e-book

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

By Kris Yenbamroong, Garrett Snyder
Clarkson Potter - 2017

e-book

Nick Stellino's Passione: Pasta, Pizza, and Panini

By Nick Stellino
Putnam Adult - 2000

indexed

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

By Nick Malgieri
MacMillan Publishing Company - 1998

The New York Times Cookbook

By Craig Claiborne
Harper & Row - 1961