cadfael's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Williams-Sonoma Collection: Bread By Beth Hensperger, Chuck Williams Free Press - 2002		(0 recipe reviews) 3 0
	The Williams-Sonoma Collection: Fish By Shirley King, Chuck Williams Free Press - 2002		(0 recipe reviews) 10 0
	The Williams-Sonoma Collection: Soup By Diane Rossen Worthington, Chuck Williams, Chuck Williams Free Press - 2001		(0 recipe reviews) 7 0
	Williams-Sonoma Collection: Mexican By Marilyn Tausend Free Press - 2004		(0 recipe reviews) 4 0
	The Williams-Sonoma Collection: Pasta By Erica De Mane, Chuck Williams, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) By Beth Hensperger Free Press - 2003		(3 recipe reviews) 8 0
	Williams-Sonoma Collection: Seafood By Carolyn Miller Free Press - 2005		(0 recipe reviews) 1 0
	Pie & Tart (Williams-Sonoma Collection) By Carolyn Beth Weil, Chuck Williams Free Press - 2003		(0 recipe reviews) 6 0
	Food Made Fast: Slow Cooker (Williams-Sonoma) By Norman Kolpas, Chuck Williams Oxmoor House - 2006		(0 recipe reviews) 6 0
	The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk By Lorna Sass Chronicle Books - 1998		(0 recipe reviews) 4 0
	Best Recipes for Absolutely Everything By Anne Willan Quadrille Publishing Ltd - 2005		(0 recipe reviews) 3 0
	Anne Lindsay's New Light Cooking By Anne Lindsay Random House Canada - 2006		(1 recipe review) 6 0
	Cooking with Foods That Fight Cancer By Richard Béliveau, Denis Gingras McClelland & Stewart - 2007		(0 recipe reviews) 2 0
	The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley,and Many Other Delicious and Nutritious Grains By Robin Asbell, The Bob's Red Mill Family, Caren Alpert Chronicle - 2007		(0 recipe reviews) 8 0
	The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant By Clark Frasier, Mark Gaier, Jeremiah Tower, Max Alexander, John Kernick Scribner - 2003		(0 recipe reviews) 4 0
	Pork and Sons By Stephane Reynaud Phaidon Press Inc - 2007		(0 recipe reviews) 8 0
	The Scandinavian Cookbook By Trina Hahnemann Andrews McMeel Publishing - 2009		(13 recipe reviews) 6 3
	La Parilla: The Mexican Grill By Reed Hearon, Laurie Smith Chronicle Books - 1996		(0 recipe reviews) 6 0
	Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories By Rick Bayless, Lanie Bayless Harry N. Abrams - 2006		(8 recipe reviews) 10 0
	Whole Grains Every Day, Every Way By Lorna Sass Clarkson Potter - 2006		(2 recipe reviews) 12 0
	Estefan Kitchen By Emilio Estefan Celebra (TRD) - 2008		(0 recipe reviews) 2 0
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 0
	Summer Flavours: Recipes from the Best Maritime Kitchens By Elaine Elliot, Virginia Lee, Julian Beveridge Formac - 2002		(0 recipe reviews) 1 0
	Fall Flavours: Seasonal Recipes from Canada's Best Chefs By Elaine Elliot, Virginia Lee Formac - 2003		(0 recipe reviews) 1 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006		(0 recipe reviews) 23 0
	Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House By Allen Myrtle Stewart, Tabori and Chang - 2000		(0 recipe reviews) 2 0
	The Irish Heritage Cookbook By Marael & Hempstead, Andrew Johnson Chronicle Books - 1998		(0 recipe reviews) 3 0
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 0
	Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year By Food & Wine Magazine American Express Publishing - 2003		(0 recipe reviews) 7 0
	The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle By Melissa Clark, Samara Farber Mormar Villard - 2001		(0 recipe reviews) 2 0
	Delicious Disney By Pam Brandon, The Disney Chefs Disney Editions - 2006		(0 recipe reviews) 1 0
	Margaret's Table: Easy Cooking & Inspiring Entertaining By Margaret H. Dickenson Favorite Recipes Press (FRP) - 2006		(0 recipe reviews) 1 0
	From The Ambassador's Table: Blueprints for Creative Entertaining By Margaret Dickenson Random House Canada - 1997		(0 recipe reviews) 2 0
	Tarts: Sweet and Savory By Maxine Clark, Martin Brigdale Ryland Peters & Small - 2003		(0 recipe reviews) 2 0
	Ethnic Paris Cookbook By Dorling Kindersley - 2007		(0 recipe reviews) 1 0
	Fresh & Local: Straight from Canadian farms to your table By Craig Flinn Formac - 2008		(0 recipe reviews) 1 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Panini Express: 70 Delicious Recipes Hot Off the Press By Lauren Chattman, Daniel Leader, Ellen Silverman Taunton Press - 2008		(1 recipe review) 6 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	Pressured Cook By Lorna Sass Cookbooks - 1999		(2 recipe reviews) 6 0
	Bonnie Stern Desserts By Bonnie Stern Random House Canada - 1988		(0 recipe reviews) 1 0
	The ACE Bakery Cookbook By Linda Haynes, James Chatto Whitecap Books - 2003		(2 recipe reviews) 7 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside By David Lebovitz William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999		(0 recipe reviews) 13 0
	The New England Table By Lora Brody, Heath Robbins, Susie Cushner Chronicle Books - 2005		(1 recipe review) 7 0
	Sushi By Ryuichi Yoshii TUTTLE PUBLISHING - 1999		(0 recipe reviews) 4 0
	Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers By Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel Chronicle Books - 2004		(0 recipe reviews) 1 0

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