French Women Don't Get Fat

By Mireille Guiliano
Vintage - 2007

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From Our House to Yours: Comfort Food to Give and Share"

By Joyce Goldstein, E.J. Armstrong
Chronicle Books - 2002

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Fruit Desserts: Delectable Seasonal Sweets

By Lisa Yockelson
Harpercollins - 1991

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Full of Beans: 75 Exciting, Tasty Recipes

By Brooke Dojny
William Morrow Cookbooks - 1996

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The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

By Sheryl London, Mel London
Henry Holt and Co. - 2000

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Gourmet Pantry: Pasta

By Jane Stacey
HarperCollins - 1995

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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2003

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Grains (Gourmet Pantry)

By Miriam Rubin, Dana Gallagher, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch, Gentl & Hyers, Dana Gallagher, Dana Gall
Collins Pub San Francisco - 1995

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Greenmarket: The Complete Guide to New York City's Farmer's Markets : With 55 Recipes

By Pamela Thomas, Andrea Sperling, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch, Gentl & Hyers, Dana Gallagher, Dana Ga
Stewart Tabori & Chang - 1999

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The Headache Prevention Cookbook: Eating Right to Prevent Migraines and Other Headaches

By David R. Marks M.D., Laura Marks M.D., Laura Marks, David R. Marks
Mariner Books - 2000

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The Heirloom Tomato Cookbook

By Mimi Luebbermann, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills
Chronicle Books - 2006

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High-Flavor, Low-Fat Mexican Cooking

By Steven Raichlen
Viking Adult - 1999

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Holiday Baking: New and Traditional Recipes for Wintertime Holidays

By Sara Perry, Bonni Leon, Chuck Williams, Allan Rosenberg, Leigh Beisch
Chronicle Books - 2005

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Holiday Cocktails

By Jessica Strand, Laurie Frankel
Chronicle Books - 2003

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Homegrown Pure and Simple: Great Healthy Food from Garden to Table

By Michel Nischan, Garrison Keillor, Susie Cushner, Mary Goodbody
Chronicle Books - 2005

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Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

By Ashley English
Lark Books - 2010

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Homemade Living: Keeping Bees with Ashley English: All You Need to Know to Tend Hives, Harvest Honey & More

By Ashley English
Lark Crafts - 2011

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Hot Barbecue (Hot Series)

By Hugh Carpenter, Teri Sandison
Ten Speed Press - 1997

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How to Pick a Peach: The Search for Flavor from Farm to Table

By Russ Parsons
Houghton Mifflin Harcourt (HMH) - 2007

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Hungry Hiker's Book of Good Cooking

By Gretchen McHugh
Knopf - 1982

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I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes

By Lora Zarubin, Tessa Traeger
Stewart, Tabori and Chang - 2003

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I'm Pregnant! Now What Do I Eat?

By Hope Ricciotti, Vincent Connelly, DK Publishing
DK ADULT - 2007

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The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland

By Margaret M. Johnson, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch
Chronicle Books - 2006

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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

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The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)

By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973

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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House - 1984

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The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs

By Rick Greenspan, Hal Kahn
Storey Publishing, LLC - 2004

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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

By Amy Kaneko, Deborah Ory
Chronicle Books - 2007

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Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips

By Christine Conners, Tim Conners
Three Forks - 2000

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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

By Barbara M. Walker, Garth Williams
HarperCollins - 1989

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Little Meals: A Great New Way to Eat and Cook

By Rozanne Gold
Little, Brown - 1999

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Low GI Cookbook: Over 80 Delicious Recipes to Help You Lose Weight and Gain Health (Hamlyn Food & Drink S.)

By Louise Blair
Hamlyn - 2005

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Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

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Mexican (Cookshelf)

By
Parragon Publishing - 2003

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Meze: Small Bites Big Flavors from the Greek Table

By Rosemary Barron, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth
Chronicle Books - 2002

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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

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Mommy Made and Daddy Too: Home Cooking for a Healthy Baby & Toddler

By Martha Kimmel, David Kimmel, Suzanne Goldenson
Bantam - 1990

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Nantucket Open-House Cookbook

By Sarah Leah Chase
Workman Publishing - 1987

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The Nantucket Table

By Susan Simon, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle
Chronicle Books - 1998

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Native American Recipes

By Editor
Bear Wallow Books - 1996

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The New California Cook: Casually Elegant Recipes with Exhilarating Flavor

By Diane Rossen Worthington, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab
Chronicle Books - 2006

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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

By Brooke Dojny
Storey Publishing, LLC - 2003

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The New Zucchini Cookbook: And Other Squash (Garden Way Publishing Classic)

By Nancy C. Ralston, Marynor Jordan
Storey Publishing, LLC - 1990

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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

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OLD-FASHIONED COOKIE RECIPES

By
BEAR WILLOW BOOKS - 1987

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The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

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The One Pan Gourmet: Fresh Food on the Trail

By Don Jacobson
International Marine/Ragged Mountain Press - 2005

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The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals

By Maria Robbins
St. Martin's Griffin - 2000

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Pancakes And Waffles

By Lou Seibert Pappas, Mary Jo Plutt, Mike Krzyzewski, Lee Fahnestock, Norman MacAfee, Allison Schumacher, Jennifer Darling, Silverback Books, Ellen Silverman, Maren Caruso, Michelle Bretl, Victoria Pearson
Chronicle Books - 2005

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Pasta Sauces (Williams-Sonoma Kitchen Library)

By Emanuela Stucchi Prinetti, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will
Time Life Medical - 1994

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