Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

Your library

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Your library

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004

Your library

Cold-Weather Cooking

By Sarah Leah Chase
Workman Publishing Company - 1990

Your library

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

Your library

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

Your library

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009

Your library, eBooks

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

By Molly O'Neill
Workman Publishing Company - 1992

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Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

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What to Have for Dinner: 32 Easy Menus for Every Night of the Week

By Martha Stewart Living Magazine
Clarkson Potter - 1996

Your library

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001

Your library

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

How to Grill: The Complete Illustrated Book of Barbecue Techniques

By Steven Raichlen
Workman Publishing Company - 2001

Your library

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

Your library

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

By Jeanne Lemlin
William Morrow Cookbooks - 1992

Your library

Rotisserie Chickens to the Rescue

By Carla Fitzgerald Williams
- 2003

Your library

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

By Lou Seibert Pappas, Jean-Blaise Hall
Chronicle Books - 1998

Your library

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000

Your library

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

Your library

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

By Anna Thomas
Knopf - 1996

The Best Bread Machine Cookbook Ever: Ethnic Breads

By Madge Rosenberg
Harpercollins - 1994

Your library

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006

Your library

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007

Your library

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

Your library

Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

By Anne Bramley, Tina Rupp
Stewart, Tabori & Chang - 2008

Your library

Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

By Lisa Cowden
Houghton Mifflin Harcourt - 2000

Your library

The New England Table

By Lora Brody, Heath Robbins, Susie Cushner
Chronicle Books - 2005

Your library

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

Your library

Off the Eaten Path : Inspired Recipes for Adventurous Cooks

By Bob Blumer
Ballantine Books - 2000

Your library

U.S.A. Cookbook

By Sheila Lukins, Carolyn Vibbert
Workman Publishing Company - 1997

Your library