leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Tasting Paris: 100 Recipes to Eat Like a Local By Clotilde Dusoulier Clarkson Potter - 2018		(0 recipe reviews) 3 0
	Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City By Katie Parla, Kristina Gill Clarkson Potter - 2016		(0 recipe reviews) 3 0
	The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home By Sereena Walker, Alexa Goodwin, Priya Kachroo Simon & Schuster Ltd - 2010		(0 recipe reviews) 2 0
	Tokyo Cult Recipes By Maori Murota Harper Design - 2016		(0 recipe reviews) 1 0
	The Tomato Basket: A Celebration of the Pick of the Crop By Jenny Linford Ryland Peters & Small - 2015		(0 recipe reviews) 1 0
	Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair By Suzanne Lenzer, Mark Bittman Rodale Books - 2015		(0 recipe reviews) 2 0
	The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen By Frances Mayes, Edward Mayes Clarkson Potter - 2012		(0 recipe reviews) 4 0
	Tuscany: Simple Meals & Fabulous Feasts from Italy By Katie Caldesi, Giancarlo Caldesi, Helen Cathcart Hardie Grant - 2018		(0 recipe reviews) 1 0
	The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free By Craig Priebe, Dianne Jacob Rizzoli - 2015		(0 recipe reviews) 2 0
	Veneto: Recipes from an Italian Country Kitchen By Valeria Necchio Guardian Faber - 2017		(0 recipe reviews) 2 0
	Venice and Food By Sally Spector Arsenale Editrice - 2006		(0 recipe reviews) 2 0
	Venice: Recipes Lost and Found By Katie Caldesi, Giancarlo Caldesi Hardie Grant Books - 2015		(0 recipe reviews) 2 0
	Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project By Christopher Boswell, Annie Schlechter, Elena Goldblatt Little Bookroom - 2014		(0 recipe reviews) 1 0
	The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State By Tracey Medeiros Countryman Press - 2013		(0 recipe reviews) 1 0
	Wahaca - Mexican Food at Home By Thomasina Miers Hodder & Stoughton - 2012		(0 recipe reviews) 1 0
	The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking By Samantha Ferraro Page Street Publishing - 2018		(0 recipe reviews) 1 0
	Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day By Allison Day Skyhorse Publishing - 2016		(0 recipe reviews) 2 0
	Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese By Georgeanne Brennan Weldon Owen - 2011		(0 recipe reviews) 2 0
	Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World By Paul Richardson Oxmoor House - 2004		(0 recipe reviews) 3 0
	Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World By Marlena Spieler Oxmoor House - 2004		(0 recipe reviews) 5 0
	Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World By Chuck Williams Oxmoor House - 2005		(0 recipe reviews) 2 0
	Williams-Sonoma School Night: Dinner Solutions for Every Day of the Week By Kate McMillan Weldon Owen - 2015		(0 recipe reviews) 1 0
	Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner By Janet Fletcher Ten Speed Press - 2015		(0 recipe reviews) 2 0
	yucatan cuisine By - 2000		(0 recipe reviews) 1 0
	Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) By David Sterling University of Texas Press - 2014		(0 recipe reviews) 1 0
	The Cheese Course By Janet Fletcher Chronicle Books - 2000		(1 recipe review) 6 0
	Better Baking: Wholesome Ingredients, Delicious Desserts By Genevieve Ko Rux Martin/Houghton Mifflin Harcourt - 2016		(1 recipe review) 3 0
	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008		(2 recipe reviews) 6 2
	Mexican Food Made Simple By Thomasina Miers Hodder & Stoughton Ltd - 2010		(2 recipe reviews) 6 0
	The New Persian Kitchen By Louisa Shafia Ten Speed Press - 2013		(4 recipe reviews) 7 0
	Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice By Alexandra Stafford Clarkson Potter - 2017		(5 recipe reviews) 3 0
	The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries By Janie Hibler AmazonEncore - 2010		(3 recipe reviews) 4 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper By Jaden Hair Ten Speed Press - 2013		(10 recipe reviews) 3 0
	The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy By Matthew Scialabba, Melissa Pellegrino Three Forks - 2009		(4 recipe reviews) 7 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 0
	Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 0
	A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes By Mindy Fox Kyle Books - 2010		(4 recipe reviews) 7 0
	Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More By Laura B. Russell, Rebecca Katz Ten Speed Press - 2014		(1 recipe review) 4 0
	Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka By Uri Scheft, Raquel Pelzel Artisan - 2016		(1 recipe review) 5 0
	Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie By Fabrizia Lanza, Kate Winslow, Guy Ambrosino Sterling Epicure - 2012		(1 recipe review) 3 1
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 By Victoria Blashford-Snell, Selina Snow Pryor Publications - 2001		(3 recipe reviews) 3 0
	The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen By Clotilde Dusoulier Clarkson Potter - 2013		(11 recipe reviews) 11 0
	Fresh from the Farm: A Year of Recipes and Stories By Susie Middleton Taunton Press - 2014		(5 recipe reviews) 2 5
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	The Homemade Kitchen: Recipes for Cooking with Pleasure By Alana Chernila Clarkson Potter - 2015		(1 recipe review) 4 0
	How to Cook Everything Fast: A Better Way to Cook Great Food By Mark Bittman Houghton Mifflin Harcourt - 2014		(1 recipe review) 3 0
	Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm By Molly Yeh Rodale Books - 2016		(3 recipe reviews) 4 0

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