leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Seasonal Spanish Food By José Pizarro Kyle Cathie - 2009		(0 recipe reviews) 3 0
	Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors By Brooke Dojny Storey Publishing, LLC - 2006		(0 recipe reviews) 6 0
	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008		(2 recipe reviews) 6 2
	One Year at Books for Cooks: No. 1 ("Books for Cooks") By Victoria Blashford-Snell, etc., Selina Snow Pryor Publications - 1995		(0 recipe reviews) 2 0
	One Year at Books for Cooks No. 2 ("Books for Cooks") By Victoria Blashford-Snell, etc., Selina Snow Pryor Publications - 1996		(0 recipe reviews) 3 0
	Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 By Victoria Blashford-Snell, Selina Snow Pryor Publications - 2001		(3 recipe reviews) 3 0
	Books for Cooks: No. 7 By Pryor Publications - 2005		(0 recipe reviews) 3 0
	Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier By Carol Mighton Haddix Agate Surrey - 2007		(0 recipe reviews) 1 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 0
	A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens By Nancy Zaslavsky St. Martin's Griffin - 1997		(0 recipe reviews) 2 0
	Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese By Georgeanne Brennan Weldon Owen - 2011		(0 recipe reviews) 2 0
	Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France By Joan Nathan Knopf - 2010		(0 recipe reviews) 4 0
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000		(2 recipe reviews) 12 0
	Brit Spice By Manju Malhi Penguin Global - 2005		(0 recipe reviews) 2 0
	Edible: A Celebration of Local Foods By Tracey Ryder, Carole Topalian Wiley - 2010		(0 recipe reviews) 4 0
	The Book of New Israeli Food: A Culinary Journey By Janna Gur Schocken - 2008		(0 recipe reviews) 5 0
	Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden By Jeanne Kelley Running Press - 2008		(0 recipe reviews) 8 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy By Matthew Scialabba, Melissa Pellegrino Three Forks - 2009		(4 recipe reviews) 7 0
	The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen By Christina Arokiasamy Clarkson Potter - 2008		(0 recipe reviews) 6 0
	The Southern Italian Table: Authentic Tastes from Traditional Kitchens By Arthur Schwartz Clarkson Potter - 2009		(0 recipe reviews) 6 0
	The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion By John Barricelli, Martha Stewart Clarkson Potter - 2010		(0 recipe reviews) 13 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Vegetable Harvest: Vegetables at the Center of the Plate By Patricia Wells William Morrow Cookbooks - 2007		(29 recipe reviews) 9 0
	The Provence Cookbook By Patricia Wells William Morrow Cookbooks - 2004		(3 recipe reviews) 11 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Simply French By Patricia Wells William Morrow Cookbooks - 1995		(0 recipe reviews) 4 0
	PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1999		(0 recipe reviews) 14 0
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 0
	Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay By Lucie Snodgrass, Edwin Remsberg Storey Publishing, LLC - 2010		(0 recipe reviews) 2 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 0
	Venice and Food By Sally Spector Arsenale Editrice - 2006		(0 recipe reviews) 2 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes By Arthur Schwartz, Chris Callis Stewart, Tabori & Chang - 2008		(0 recipe reviews) 7 0
	Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited By Arthur Schwartz, Ben Fink Ten Speed Press - 2008		(0 recipe reviews) 8 0
	Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World By Marlena Spieler Oxmoor House - 2004		(0 recipe reviews) 5 0
	Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World By Chuck Williams Oxmoor House - 2005		(0 recipe reviews) 2 0
	Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World By Lori De Mori Oxmoor House - 2004		(2 recipe reviews) 3 0
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996		(2 recipe reviews) 6 0
	Eating Local: The Cookbook Inspired by America's Farmers By Sur La Table, Janet Fletcher Andrews McMeel Publishing - 2010		(0 recipe reviews) 6 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The New American Cooking By Joan Nathan Knopf - 2005		(0 recipe reviews) 9 0
	The Foods of Israel Today By Joan Nathan Knopf - 2001		(0 recipe reviews) 8 0
	Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch By Paula Disbrowe William Morrow Cookbooks - 2007		(4 recipe reviews) 3 0
	Antojitos: Festive and Flavorful Mexican Appetizers By Barbara Sibley, Margaritte Malfy, Mary Goodbody Ten Speed Press - 2009		(0 recipe reviews) 6 0
	Baja! Cooking on the Edge By Deborah M. Schneider, Maren Caruso Rodale Books - 2006		(0 recipe reviews) 3 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	Paella!: Spectacular Rice Dishes From Spain By Penelope Casas Henry Holt and Co. - 1999		(1 recipe review) 4 0

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