MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	1,000 Gluten-Free Recipes By Carol Fenster Wiley - 2008		(0 recipe reviews) 25 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Sophie Grigson's Country Kitchen: 120 Seasonal Recipes By Sophie Grigson Headline Book Publishing - 2003		(2 recipe reviews) 2 0
	Roast Chicken And Other Stories By Simon Hopkinson Hyperion - 2007		(3 recipe reviews) 12 0
	Second Helpings of Roast Chicken By Simon Hopkinson Hyperion - 2008		(0 recipe reviews) 8 0
	English Food By Jane Grigson Penguin - 1998		(2 recipe reviews) 9 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007		(1 recipe review) 4 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	The Roasted Vegetable By Andrea Chesman Harvard Common Press - 2002		(2 recipe reviews) 14 0
	The Splendid Grain By Rebecca Wood William Morrow Cookbooks - 1999		(1 recipe review) 10 0
	The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan By Mari Fujii Kodansha International - 2005		(0 recipe reviews) 6 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	Nigel Slater's Real Food By Nigel Slater Fourth Estate - 2000		(1 recipe review) 5 0
	Real Cooking By Nigel Slater Penguin Books Ltd - 2006		(8 recipe reviews) 11 0
	Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	Cook Simple: Effortless Cooking Every Day By Diana Henry Mitchell Beazley - 2007		(0 recipe reviews) 3 0
	The Swedish Table By Helene Henderson Univ Of Minnesota Press - 2005		(0 recipe reviews) 1 0
	Authentic Norwegian Cooking By Astrid Karlsen Scott, Dr. Tore Haug Nordic Adventures - 2000		(0 recipe reviews) 1 0
	Swedish Food and Cooking By Anna Mosesson Aquamarine - 2007		(0 recipe reviews) 1 0
	Kitchen of Light: The New Scandinavian Cooking By Andreas Viestad Artisan - 2007		(5 recipe reviews) 6 0
	The cuisine of Cambodia =: Phdahpay Khmaer By Nusara Thaitawat Nusara & Friends Co - 2000		(0 recipe reviews) 1 0
	Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking By Viana La Place Morrow Cookbooks - 1996		(0 recipe reviews) 6 0
	The Book of Soba By James Udesky Kodansha International (JPN) - 1995		(0 recipe reviews) 4 0
	Japanese Family-Style Recipes By Hiroko Urakami Kodansha International - 1992		(0 recipe reviews) 1 0
	Quick & Easy Japanese Cookbook By Katsuyo Kobayashi Kodansha International - 2000		(1 recipe review) 3 0
	Quick & Easy Tsukemono: Japanese Pickling Recipes By Ikuko Hisamatsu Japan Publications Trading - 2005		(0 recipe reviews) 3 0
	Washoku: Recipes from the Japanese Home Kitchen By Elizabeth Andoh Ten Speed Press - 2005		(0 recipe reviews) 13 0
	Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen By Naomi Moriyama Delta - 2006		(0 recipe reviews) 5 0
	Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono By Seiko Ogawa Japan Publications Trading - 2003		(0 recipe reviews) 3 0
	Culinaria Greece: Greek Specialties By Marianthi Milona, Werner Stapelfeldt Konemann - 2007		(0 recipe reviews) 8 0
	Culinaria: The United States: A Culinary Discovery By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman Konemann - 1998		(0 recipe reviews) 9 0
	Culinaria the Caribbean: A Culinary Discovery By Rosemary Parkinson, Michael Ditter and Christine Westphal Joachim Romer, Peter Feierabend, Gunter Beer, Clara Serrano Perez, Almudena Frutos Velasco, Rosalind Mowe, Clem Johnson, Ruprecht Stempell Könemann - 1999		(0 recipe reviews) 3 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 0
	The Complete Book of Greek Cooking By St. Paul's Greek Orthodox Church William Morrow Cookbooks - 1991		(13 recipe reviews) 7 0
	The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands By Diane Kochilas St. Martin's Griffin - 1993		(0 recipe reviews) 3 0
	Moghul Microwave: Cooking Indian Food the Modern Way By Julie Sahni William Morrow & Co - 1990		(2 recipe reviews) 5 0
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	The Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious By Machiko Chiba Lake Isle Press - 2007		(0 recipe reviews) 1 0
	Quick & Easy Vietnamese: Home Cooking for Everyone (Quick and Easy Series) By Andre Nguyen, Yukiko Moriyama Japan Publications Trading - 2003		(0 recipe reviews) 1 0
	Quick & Easy Japanese Cuisine for Everyone By Yukiko Moriyama Japan Publications Trading - 2002		(0 recipe reviews) 1 0
	Chinesisches Kochen: Fur Anfanger / Chinese Cooking For Beginners By Su-Huei Huang, Wei-Chuan Publishing Wei-Chuan Publishing - 1997		(0 recipe reviews) 1 0
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman Chelsea Green Publishing - 2007		(0 recipe reviews) 5 0
	Cooking the RealAge (R) Way: Turn back your biological clock with more than 80 delicious and easy recipes By Michael F. Roizen, John La Puma Harper Paperbacks - 2006		(0 recipe reviews) 1 0
	The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1996		(2 recipe reviews) 3 0
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0
	The Pressure Cooker Cookbook Revised By Toula Patsalis HP Trade - 2006		(0 recipe reviews) 2 0

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