MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	The Herbal Kitchen: Cooking with Fragrance and Flavor By Jerry Traunfeld, John Granen William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0
	Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine By Sarma Melngailis William Morrow Cookbooks - 2009		(3 recipe reviews) 3 0
	Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert By Harumi Kurihara HP Trade - 2006		(2 recipe reviews) 5 0
	Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes By Harumi Kurihara HP Trade - 2007		(2 recipe reviews) 8 0
	Everyday Harumi By Harumi Kurihara Conran - 2009		(3 recipe reviews) 7 0
	Food from the Place Below By Bill Sewell, Ian Burleigh, Frances Tomlinson Thorsons - 1996		(0 recipe reviews) 2 0
	The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks By John Martin Taylor Bantam - 1997		(0 recipe reviews) 1 0
	Hoppin' John's Lowcountry Cooking By John Martin Taylor Houghton Mifflin Harcourt - 2000		(0 recipe reviews) 4 0
	The Pat Conroy Cookbook: Recipes and Stories of My Life By Pat Conroy Nan A. Talese - 2009		(0 recipe reviews) 2 0
	Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites By Sallie Ann Robinson, Gregory Wrenn Smith, Pat Conroy The University of North Carolina Press - 2003		(0 recipe reviews) 2 0
	The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes By Camille Glenn Black Dog & Leventhal Publishers - 2007		(0 recipe reviews) 2 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	Verdura: Vegetables Italian Style By Viana La Place Macmillan - 1994		(0 recipe reviews) 5 0
	Hints & Pinches: A Concise Compendium of Aromatics, Chutneys, Herbs, Relishes, Spices, and Other Such Concerns By Eugene Walter Hill Street Press - 2002		(0 recipe reviews) 2 0
	American Cooking: Southern Style By Eugene Walter Time Life - 1971		(0 recipe reviews) 2 0
	Delectable Dishes from Termite Hall: Rare and Unusual Recipes By Eugene Walter Dial Press - 1988		(0 recipe reviews) 1 0
	Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables By Damon Lee Fowler Broadway - 1998		(0 recipe reviews) 3 0
	Savannah Cookbook, The By Damon Lee Fowler Gibbs Smith - 2008		(0 recipe reviews) 1 0
	Bistro Cooking at Home By Gordon Hamersley, Joanne McAllister Smart Broadway - 2003		(0 recipe reviews) 7 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	The Taste of America (The Food Series) By JOHN L HESS, Karen Hess University of Illinois Press - 2000		(0 recipe reviews) 2 0
	Carolina Rice Kitchen: The African Connection By Karen Hess University of South Carolina Press - 1998		(0 recipe reviews) 1 0
	Bill Neal's Southern Cooking By Bill Neal The University of North Carolina Press - 1989		(3 recipe reviews) 9 0
	Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks By Damon Lee Fowler, Ann Stratton Simon & Schuster - 2002		(0 recipe reviews) 5 0
	The Carolina Housewife By Sarah Rutledge University of South Carolina Press - 1979		(0 recipe reviews) 1 0
	The Virginia Housewife By Mary Randolph University of South Carolina Press - 1985		(0 recipe reviews) 1 0
	Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry By John Martin Taylor Clarkson Potter - 1997		(0 recipe reviews) 1 0
	Two Hundred Years of Charleston Cooking By Blanche Rhett University of South Carolina Press - 1990		(0 recipe reviews) 1 0
	Classical Southern Cooking By Damon Lee Fowler Gibbs Smith - 2008		(0 recipe reviews) 2 0
	Good Old Grits Cookbook By Bill Neal, David Perry Workman Publishing Company - 1991		(0 recipe reviews) 1 0
	Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs Artisan - 2009		(0 recipe reviews) 8 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food By Caroline Conran, Terence Conran, Simon Hopkinson Stewart, Tabori, & Chang - 1997		(0 recipe reviews) 2 0
	Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink By James Villas, Jeremiah Tower Wiley - 2004		(0 recipe reviews) 3 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	French Feasts: 299 Traditional Recipes for Family Meals and Gatherings By Stephane Reynaud Stewart, Tabori & Chang - 2009		(0 recipe reviews) 6 0
	Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky Artisan - 2009		(1 recipe review) 7 0
	The Glory of Southern Cooking By James Villas Wiley - 2007		(1 recipe review) 7 0
	In Pursuit of Flavor (The Virginia Bookshelf) By Edna Lewis University of Virginia Press - 2000		(0 recipe reviews) 3 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food By Mary Simeti Taylor Ecco - 1998		(0 recipe reviews) 1 0
	When French Women Cook: A Gastronomic Memoir By Madeleine Kamman Ten Speed Press - 2010		(1 recipe review) 5 0
	Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine By Susanna Foo, Hermie Kranzdorf Houghton Mifflin - 2005		(1 recipe review) 6 0
	Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook By Susanna Foo Houghton Mifflin - 2002		(2 recipe reviews) 4 0
	The Modern Art of Chinese Cooking: Techniques and Recipes By Barbara Tropp William Morrow Cookbooks - 1996		(0 recipe reviews) 8 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Provence: the Beautiful Cookbook By Richard Olney Perennial - 1999		(4 recipe reviews) 3 0
	Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard By Richard Olney, John Thorne Ten Speed Press - 2002		(1 recipe review) 6 0
	The French Menu Cookbook By Richard Olney, Paul Bertolli Ten Speed Press - 2002		(0 recipe reviews) 5 0

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