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MelMM's Profile

Joined: March 24th, 2010

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Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >

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recipe reviews (10)
book reviews (0)
useful review votes (4)

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MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Nuevo Tex-Mex: Festive New Recipes from Just North of the Border By Robb Walsh, David Garrido, Manny Rodriguez, Stephan Pyles Chronicle Books - 1998		(1 recipe review) 5 0
	The Nut Gourmet: Delicious Plant-Based Recipes Valuable Nutritional Information By Zel Allen Book Publishing Company (TN) - 2006		(0 recipe reviews) 3 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 0
	Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World By Gil Marks Wiley - 2004		(0 recipe reviews) 9 0
	Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond By Sara Jenkins, Mindy Fox Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 8 0
	The Only Texas Cookbook (Lone Star guides) By Linda West Eckhardt Gulf Publishing - 1981		(0 recipe reviews) 2 0
	Original Thai Cookbook By Jennifer Brennan Perigee Trade - 1984		(1 recipe review) 5 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	Outlaw Cook By John Thorne Prospect Books - 1999		(0 recipe reviews) 2 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	Passione: The Italian Cookbook By Gennaro Contaldo Headline - 2003		(0 recipe reviews) 3 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	Pasta Improvvisata: How to Improvise in Classic Italian Style By Erica De Mane Scribner - 1999		(0 recipe reviews) 1 0
	The Pat Conroy Cookbook: Recipes and Stories of My Life By Pat Conroy Nan A. Talese - 2009		(0 recipe reviews) 2 0
	The Perfect Recipe By Pam Anderson Executive Editor, Judith D. Love Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 17 0
	Persian Cooking By Nesta Ramazani Ibex Publishers, Inc. - 2000		(0 recipe reviews) 1 0
	Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions By Lucy Norris, Elizabeth Watt Stewart, Tabori and Chang - 2003		(0 recipe reviews) 3 0
	Pintxos: Small Plates in the Basque Tradition By Gerald Hirigoyen, Lisa Weiss Ten Speed Press - 2009		(0 recipe reviews) 4 0
	Piri Piri Starfish: Portugal Found By Tessa Kiros Murdoch Books - 2008		(0 recipe reviews) 4 0
	Please to the Table: The Russian Cookbook By Anya Von Bremzen, John Welchman Workman Pub Co - 1990		(0 recipe reviews) 3 0
	Pleasures of the Vietnamese Table By Mai Pham William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food By Mary Simeti Taylor Ecco - 1998		(0 recipe reviews) 1 0
	Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes By Lois Dewitt Three Rivers Press - 2002		(0 recipe reviews) 1 0
	Pot on the Fire: Further Exploits of a Renegade Cook By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 8 0
	The Prawn Cocktail Years By Simon Hopkinson Penguin Global - 2008		(0 recipe reviews) 3 0
	Preserved By Nick Sandler Kyle Books - 2009		(0 recipe reviews) 3 0
	Preserves: River Cottage Handbook No.2 By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall Bloomsbury UK - 2008		(0 recipe reviews) 6 0
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman Chelsea Green Publishing - 2007		(0 recipe reviews) 5 0
	The Pressure Cooker Cookbook Revised By Toula Patsalis HP Trade - 2006		(0 recipe reviews) 2 0
	Pressure Cookers for Dummies By Tom Lacalamita Wiley Publishing, Inc. - 2001		(0 recipe reviews) 3 0
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker By Lorna J. Sass William Morrow Cookbooks - 2004		(5 recipe reviews) 8 0
	Provence: the Beautiful Cookbook By Richard Olney Perennial - 1999		(4 recipe reviews) 3 0
	Quick & Easy Japanese Cuisine for Everyone By Yukiko Moriyama Japan Publications Trading - 2002		(0 recipe reviews) 1 0
	Quick & Easy Tsukemono: Japanese Pickling Recipes By Ikuko Hisamatsu Japan Publications Trading - 2005		(0 recipe reviews) 3 0
	Quick & Easy Japanese Cookbook By Katsuyo Kobayashi Kodansha International - 2000		(1 recipe review) 3 0
	Quick & Easy Vietnamese: Home Cooking for Everyone (Quick and Easy Series) By Andre Nguyen, Yukiko Moriyama Japan Publications Trading - 2003		(0 recipe reviews) 1 0
	Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More By Catherine Walthers Lake Isle Press - 2007		(2 recipe reviews) 6 0
	Raw: The Uncook Book: New Vegetarian Food for Life By Juliano Brotman, Erika Lenkert Regan Books - 1999		(7 recipe reviews) 6 0
	Real Cooking By Nigel Slater Penguin Books Ltd - 2006		(8 recipe reviews) 11 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002		(1 recipe review) 9 0
	Real Thai: The Best of Thailand's Regional Cooking By Nancie McDermott, Jennie Oppenheimer Chronicle Books - 1992		(0 recipe reviews) 11 0
	Real Vegetarian Thai By Nancie McDermott Chronicle Books - 1997		(1 recipe review) 13 0
	Red Velvet Chocolate Heartache: The ultimate feel-good book of natural cakes that taste naughty By Harry Eastwood Bantam Press - 2009		(0 recipe reviews) 4 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 0
	Revolutionary Chinese Cookbook: Recipes from Hunan Province By Fuchsia Dunlop W. W. Norton & Company - 2007		(0 recipe reviews) 12 0
	Richard Olney's French Wine & Food: A Wine Lover's Cookbook By Richard Olney Interlink Books - 1997		(0 recipe reviews) 2 0
	RIVER CAFE COOK BOOK GREEN By RUTH ROGERS ROSE GRAY EBURY PRESS - 2000		(0 recipe reviews) 3 0
	River Cafe Cookbook By Ruth Rogers, Rose Gray EBURY PRESS - 1996		(0 recipe reviews) 10 0
	The River Cottage Diary 2009 By River Cottage Bloomsbury UK - 2008		(0 recipe reviews) 2 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 0