MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite By Deborah Madison Broadway - 2000		(0 recipe reviews) 20 0
	Thailand: The Beautiful Cookbook By Panurat Poladitmontr Beautiful Cookbooks - 1992		(0 recipe reviews) 1 0
	Thai Vegetarian Cooking By Vatcharin Bhumichitr Pavilion Books - 2003		(0 recipe reviews) 6 0
	Thai Food By David Thompson, Earl Carter Pavilion Books - 2002		(4 recipe reviews) 21 0
	The Texas Provincial Kitchen By Cary Whitenton, Melissa Guerra The Texas Provincial Kitchen, Ltd. - 1997		(0 recipe reviews) 1 0
	Texas on the Halfshell By Phil Brittan Main Street Books - 1982		(0 recipe reviews) 1 0
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 0
	Terrine By Stéphane Reynaud Phaidon Press - 2008		(0 recipe reviews) 6 0
	Terre a Terre: The Vegetarian Cookbook By Amanda Powley, Phil Taylor Absolute Press - 2009		(0 recipe reviews) 4 0
	The Tenth Muse: My Life in Food By Judith Jones Anchor - 2008		(1 recipe review) 5 0
	Tender: v. 1: A Cook and His Vegetable Patch By Nigel Slater Fourth Estate Ltd - 2009		(11 recipe reviews) 24 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Tasting Brazil: Regional Recipes and Reminiscences By Jessica B. Harris Macmillan Pub Co - 1992		(0 recipe reviews) 2 0
	Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health By Michel Nischan, Ngoc Minh, Julian Wass, Mary Goodbody Chronicle Books - 2003		(0 recipe reviews) 6 0
	Taste: One Palate's Journey Through the World's Greatest Dishes By David Rosengarten, Television Food Network Random House - 1998		(0 recipe reviews) 6 0
	A Taste of China: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery) By Ken Hom Pavilion - 2005		(0 recipe reviews) 1 0
	The Taste of America (The Food Series) By JOHN L HESS, Karen Hess University of Illinois Press - 2000		(0 recipe reviews) 2 0
	A TASTE OF AFRICA: OVER 100 TRADITIONAL AFRICAN RECIPES ADAPTED FOR THE MODERN COOK. By Dorinda. Hafner Headline - 1994		(0 recipe reviews) 6 0
	Tarts With Tops On or How to Make the Perfect Pie By Tamasin Day-lewis Miramax - 2003		(0 recipe reviews) 5 0
	Tapas : The Little Dishes of Spain By Penelope Casas Knopf - 1985		(2 recipe reviews) 4 0
	Tamasin's Weekend Food: Cooking To Come Home To By Tamasin Day-Lewis Weidenfeld & Nicolson - 2005		(0 recipe reviews) 1 0
	Tamasin's Kitchen Bible: The One And Only Book For Every Cook By Tamasin Day-Lewis Weidenfeld & Nicolson - 2007		(0 recipe reviews) 9 0
	Talk About Good Cookbook By Louisiana Lafayette Junior League, LA. Junior League of Lafayette Junior League of Lafayette, Inc. - 1967		(0 recipe reviews) 5 0
	Sweet Gratitude: A New World of Raw Desserts By Matthew Rogers, Tiziana Alipo Tamborra North Atlantic Books - 2008		(0 recipe reviews) 3 0
	The Swedish Table By Helene Henderson Univ Of Minnesota Press - 2005		(0 recipe reviews) 1 0
	Swedish Food and Cooking By Anna Mosesson Aquamarine - 2007		(0 recipe reviews) 1 0
	Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine By Susanna Foo, Hermie Kranzdorf Houghton Mifflin - 2005		(1 recipe review) 6 0
	Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook By Susanna Foo Houghton Mifflin - 2002		(2 recipe reviews) 4 0
	A Surti Touch: Adventures in Indian Cooking By Malvi Doshi Strawberry Hill Pr - 1980		(0 recipe reviews) 2 0
	The Supper Book By Marion Cunningham - 2000		(0 recipe reviews) 3 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	Stir: Mixing It Up in the Italian Tradition By Barbara Lynch, Deborah Jones, Joanne Smart Houghton Mifflin Harcourt - 2009		(0 recipe reviews) 6 0
	The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner By Jaden Hair Tuttle Publishing - 2009		(2 recipe reviews) 15 0
	Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink By James Villas, Jeremiah Tower Wiley - 2004		(0 recipe reviews) 3 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	The Splendid Grain By Rebecca Wood William Morrow Cookbooks - 1999		(1 recipe review) 10 0
	The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen By Christina Arokiasamy Clarkson Potter - 2008		(0 recipe reviews) 6 0
	Spice: Flavors of the Eastern Mediterranean By Ana Sortun William Morrow Cookbooks - 2006		(2 recipe reviews) 7 0
	South of the Sahara:Traditional Cooking from the Lands of West Africa By Elizabeth A. Jackson Fantail - 1999		(0 recipe reviews) 3 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	Sophie Grigson's Country Kitchen: 120 Seasonal Recipes By Sophie Grigson Headline Book Publishing - 2003		(2 recipe reviews) 2 0
	The Songs of Sapa: Stories and Recipes from Vietnam By Luke Nguyen Murdoch Books - 2009		(2 recipe reviews) 3 0
	Some Like It Hot: Spicy Favorites from the World's Hot Zones By Clifford A. Wright Harvard Common Press - 2005		(0 recipe reviews) 2 0
	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison, Bill Jamison Harvard Common Press - 2003		(0 recipe reviews) 9 0
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003		(0 recipe reviews) 21 0
	Slow Cooking from Around the Mediterranean By Carolyn Humphries Foulsham - 2007		(0 recipe reviews) 1 0
	Sky Juice and Flying Fish: Traditional Caribbean Cooking By Jessica B. Harris Fireside - 1991		(0 recipe reviews) 1 0
	Simply Japanese: Modern Cooking for the Healthy Home By Yoko Arimoto, Fumihiko Watanabe Kodansha International - 2010		(0 recipe reviews) 1 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0

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