MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Simple Indian: the Fresh Tastes of India's New Cuisine By Atul Kochhar, Susie Cushner, David Loftus Quadrille Publishing Ltd - 2005		(0 recipe reviews) 2 0
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 0
	Simple Chinese Cooking By Kylie Kwong Studio - 2007		(0 recipe reviews) 9 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky Artisan - 2009		(1 recipe review) 7 0
	Serious Pig: An American Cook in Search of His Roots By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 3 0
	Serendip: My Sri Lankan Kitchen By Peter Kuruvita Murdoch Books - 2009		(0 recipe reviews) 3 0
	Sephardic Flavors: Jewish Cooking of the Mediterranean By Joyce Goldstein, Beatriz Da Costa Chronicle Books - 2000		(4 recipe reviews) 8 0
	Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker By Liana Krissoff, Kirsten Strecker "Stewart, Tabori and Chang" - 2006		(0 recipe reviews) 3 0
	Second Helpings of Roast Chicken By Simon Hopkinson Hyperion - 2008		(0 recipe reviews) 8 0
	Seasonal Spanish Food By José Pizarro Kyle Cathie - 2009		(0 recipe reviews) 3 0
	Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook By Martha Hall Foose Clarkson Potter - 2008		(7 recipe reviews) 14 0
	The Savory Way By Deborah Madison Broadway - 1998		(0 recipe reviews) 10 0
	Savory Baking By Mary Cech Chronicle Books - 2009		(2 recipe reviews) 14 0
	Savoring the Spice Coast of India: Fresh Flavors from Kerala By Maya Kaimal Morrow Cookbooks - 2000		(0 recipe reviews) 2 0
	Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage By Editors of Saveur magazine Chronicle Books - 2007		(0 recipe reviews) 10 0
	Savannah Cookbook, The By Damon Lee Fowler Gibbs Smith - 2008		(0 recipe reviews) 1 0
	The Saucy Vegetarian By Joanne Stepaniak Book Publishing Company (TN) - 2000		(0 recipe reviews) 3 0
	Samayal: The Pleasures of South Indian Vegetarian Cooking (Winner Gourmand World Cookbook Award) By Viji Varadarajan, Viji Varadarajan Orient Enterprises - 2009		(0 recipe reviews) 1 0
	Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes By Rick Bayless Scribner - 1998		(3 recipe reviews) 12 0
	Salsa, Sambals, Chutneys And Chow-Chows By Christopher Schlesinger William Morrow Cookbooks - 1995		(0 recipe reviews) 4 0
	Rose Elliot's Sumptuous Suppers: Veggie Food with Style By Rose Elliot Hamlyn - 2008		(0 recipe reviews) 2 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	The Roasted Vegetable By Andrea Chesman Harvard Common Press - 2002		(2 recipe reviews) 14 0
	Roast Figs, Sugar Snow: Food to Warm the Soul By Diana Henry Mitchell Beazley - 2008		(10 recipe reviews) 10 0
	Roast Chicken And Other Stories By Simon Hopkinson Hyperion - 2007		(3 recipe reviews) 12 0
	River Road Recipes: The Textbook of Louisiana Cuisine By Junior League of Baton Rouge The Cookbook Marketplace - 1959		(0 recipe reviews) 9 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 0
	The River Cottage Diary 2009 By River Cottage Bloomsbury UK - 2008		(0 recipe reviews) 2 0
	River Cafe Cookbook By Ruth Rogers, Rose Gray EBURY PRESS - 1996		(0 recipe reviews) 10 0
	RIVER CAFE COOK BOOK GREEN By RUTH ROGERS ROSE GRAY EBURY PRESS - 2000		(0 recipe reviews) 3 0
	Richard Olney's French Wine & Food: A Wine Lover's Cookbook By Richard Olney Interlink Books - 1997		(0 recipe reviews) 2 0
	Revolutionary Chinese Cookbook: Recipes from Hunan Province By Fuchsia Dunlop W. W. Norton & Company - 2007		(0 recipe reviews) 12 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 0
	Red Velvet Chocolate Heartache: The ultimate feel-good book of natural cakes that taste naughty By Harry Eastwood Bantam Press - 2009		(0 recipe reviews) 4 0
	Real Vegetarian Thai By Nancie McDermott Chronicle Books - 1997		(1 recipe review) 13 0
	Real Thai: The Best of Thailand's Regional Cooking By Nancie McDermott, Jennie Oppenheimer Chronicle Books - 1992		(0 recipe reviews) 11 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002		(1 recipe review) 9 0
	Real Cooking By Nigel Slater Penguin Books Ltd - 2006		(8 recipe reviews) 11 0
	Raw: The Uncook Book: New Vegetarian Food for Life By Juliano Brotman, Erika Lenkert Regan Books - 1999		(7 recipe reviews) 6 0
	Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More By Catherine Walthers Lake Isle Press - 2007		(2 recipe reviews) 6 0
	Quick & Easy Vietnamese: Home Cooking for Everyone (Quick and Easy Series) By Andre Nguyen, Yukiko Moriyama Japan Publications Trading - 2003		(0 recipe reviews) 1 0
	Quick & Easy Japanese Cookbook By Katsuyo Kobayashi Kodansha International - 2000		(1 recipe review) 3 0
	Quick & Easy Tsukemono: Japanese Pickling Recipes By Ikuko Hisamatsu Japan Publications Trading - 2005		(0 recipe reviews) 3 0
	Quick & Easy Japanese Cuisine for Everyone By Yukiko Moriyama Japan Publications Trading - 2002		(0 recipe reviews) 1 0
	Provence: the Beautiful Cookbook By Richard Olney Perennial - 1999		(4 recipe reviews) 3 0
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker By Lorna J. Sass William Morrow Cookbooks - 2004		(5 recipe reviews) 8 0
	Pressure Cookers for Dummies By Tom Lacalamita Wiley Publishing, Inc. - 2001		(0 recipe reviews) 3 0
	The Pressure Cooker Cookbook Revised By Toula Patsalis HP Trade - 2006		(0 recipe reviews) 2 0
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman Chelsea Green Publishing - 2007		(0 recipe reviews) 5 0

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