MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	The Complete Book of Greek Cooking By St. Paul's Greek Orthodox Church William Morrow Cookbooks - 1991		(13 recipe reviews) 7 0
	Classical Southern Cooking By Damon Lee Fowler Gibbs Smith - 2008		(0 recipe reviews) 2 0
	Classical Italian Cooking By Marcella Hazan - 2000		(0 recipe reviews) 4 0
	Classic Vegetarian Cooking from the Middle East & North Africa By Habeeb Salloum Interlink Publishing Group - 2002		(4 recipe reviews) 7 0
	Classic Vegetable Cookery By Arto Der Haroutunian Ebury Press - 1985		(0 recipe reviews) 2 0
	Classic Thai Cuisine By David Thompson, Helen Semmler Ten Speed Press - 1993		(0 recipe reviews) 3 0
	Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen By Elisabeth Luard MQ Publications - 2006		(0 recipe reviews) 2 0
	The Classic Cuisine of Vietnam (Plume) By Bach Ngo, Gloria Zimmerman Plume - 1986		(0 recipe reviews) 5 0
	Classic Chinese Cuisine By Nina Simonds Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 3 0
	Chinesisches Kochen: Fur Anfanger / Chinese Cooking For Beginners By Su-Huei Huang, Wei-Chuan Publishing Wei-Chuan Publishing - 1997		(0 recipe reviews) 1 0
	Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking By Ken Hom, Harvey Steiman, Willie Kee Simon & Schuster - 1981		(0 recipe reviews) 4 0
	The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them By Deh-Ta Hsiung Kyle Cathie - 1999		(0 recipe reviews) 2 0
	Chinese Cuisine: Taiwanese Style By Lee-Hwa Lin, Wei-Chuan Publishing Wei-Chuan Publishing - 1991		(0 recipe reviews) 2 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Catalan Cuisine: Europe's Last Great Culinary Secret By Colman Andrews Harvard Common Press - 1999		(0 recipe reviews) 3 0
	The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen By Sharon Kramis, Julie Kramis-Hearne Sasquatch Books - 2004		(12 recipe reviews) 13 0
	Carolina Rice Kitchen: The African Connection By Karen Hess University of South Carolina Press - 1998		(0 recipe reviews) 1 0
	The Carolina Housewife By Sarah Rutledge University of South Carolina Press - 1979		(0 recipe reviews) 1 0
	Canal House Cooking Volume N°3 Winter & Spring By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer Canal House Cooking - 2010		(0 recipe reviews) 8 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Cafe Paradiso Seasons By Dennis Cotter, Jorg Koster Hylas Publishing - 2004		(0 recipe reviews) 6 0
	Cafe Flora Cookbook By Catherine Geier, Carol Brown HP Trade - 2005		(0 recipe reviews) 12 0
	Cafe Brazil (Conran Octopus Cookbook Series, 3) By Michael Bateman, Jeremy Hopley McGraw-Hill/Contemporary - 1999		(0 recipe reviews) 1 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 0
	The Breakaway Cook: Recipes That Break Away from the Ordinary By Eric Gower William Morrow Cookbooks - 2007		(0 recipe reviews) 7 0
	Bread Matters: Why and How to Make Your Own By Andrew Whitley Fourth Estate Ltd - 2009		(0 recipe reviews) 2 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook By Leticia Moreinos Schwartz Kyle Books - 2010		(0 recipe reviews) 2 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Book of Tofu By William Shurtleff Ballantine Books - 1987		(0 recipe reviews) 5 0
	The Book of Soba By James Udesky Kodansha International (JPN) - 1995		(0 recipe reviews) 4 0
	The Book of Miso By William Shurtleff, Akiko Aoyagi Ten Speed Press - 2001		(0 recipe reviews) 6 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	Bistro Cooking at Home By Gordon Hamersley, Joanne McAllister Smart Broadway - 2003		(0 recipe reviews) 7 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Bill Neal's Southern Cooking By Bill Neal The University of North Carolina Press - 1989		(3 recipe reviews) 9 0
	Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone By Chris Schlesinger, John Willoughby, Alan Witschonke William Morrow & Co - 1994		(32 recipe reviews) 7 0
	The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables By Carol W. Costenbader Storey Publishing, LLC - 2002		(0 recipe reviews) 8 0
	Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint By Chris Lilly Clarkson Potter - 2009		(0 recipe reviews) 1 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007		(0 recipe reviews) 17 0
	Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook By Cook's Country Magazine Boston Common Press - 2009		(0 recipe reviews) 3 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables By Damon Lee Fowler Broadway - 1998		(0 recipe reviews) 3 0
	The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! By Alzia Green Running Press - 2000		(0 recipe reviews) 7 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	The Barbecue! Bible By Steven Raichlen Workman Publishing Company - 2008		(0 recipe reviews) 15 0

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