The Ducks Guts' Profile

From: Melbourne, Vic Australia

Joined: March 26th, 2010

About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.

Favorite cookbook: Thai Food by David Thompson

Latest review:

August 12th, 2012

Lentil Soup from A Month in Marrakesh

A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >

recipe reviews (154)
book reviews (14)
useful review votes (56)

The Ducks Guts' Bookshelf

861 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Papa Rossi's Secrets of Ialian Cooking By Victor Bennett with Antonia Rossi Gramercy Publishing Company - 1969	italian	(0 recipe reviews) 1 0
Paramount Desserts By Christine Manfield, Simon Johnson, Ashely Barber Viking - 1998	desserts, Sweets	(0 recipe reviews) 2 0
Parsi Food and Customs By B.J. Manekshaw, Bhicoo J. Manekshaw Penguin Books - 2003	indian, religeous	(0 recipe reviews) 1 0
Party and Finger Food ("Family Circle" Step-by-step) By "Family Circle" Murdoch Books - 1997	entertaining	(0 recipe reviews) 1 0
Party Menus Volume 18 (Encyclopedia of Creative Cooking) By Bay Books Pty Ltd Bay Books Pty Ltd - 1980	entertaining	(0 recipe reviews) 1 0
Pass The Bowl By Rekha Arnott New Holland Publishers (Australia) Pty Ltd - 2003	australian	(0 recipe reviews) 1 0
Pasta and Cereals Volume 8 (Encyclopedia of Creative Cooking) By Bay Books Pty Ltd Bay Books Pty Ltd - 1980	grains, pasta, noodles	(0 recipe reviews) 1 0
Pasta and pizza (Cooking with Bon appetit) By The Knapp Press Knapp Press - 1985	italian, pizza, pasta	(0 recipe reviews) 3 0
Pasta Plus By Simonetta Lupi Vada Collins - 1985	pasta	(0 recipe reviews) 1 0
Pasta (The Good Cook Techniques & Recipes) By Editors of Time-Life Books, Aldo Tutino Time-Life Books - 1981		(0 recipe reviews) 3 0
Pates and Terrines By Ehlert, Longue, Raffael and Wesel Lansdowne Press - 1984	entertaining, pate	(0 recipe reviews) 1 0
The Penguin Book of Sauces By Ambrose Heath Penguin Books Ltd - 1970	sauces	(0 recipe reviews) 1 0
Penguin Cordon Bleu Cookery (Cookery handbooks) By Rosemary Hume, Muriel Downes Penguin - 1963	british	(0 recipe reviews) 2 0
Pennsylvania Dutch Cook Book By J. George Frederick Dover Publications - 1971	american, pennsylvania dutch	(0 recipe reviews) 1 0
Peppers, Hot and Sweet: Over 100 Recipes for All Tastes By Beth Dooley Garden Way Pub Co - 1990	vegetables	(0 recipe reviews) 1 0
Perfect Preserves By Hilaire Walden New Burlington Books - 2002	preserving	(0 recipe reviews) 1 0
Peruvian Dishes By Brenuil A.B.C. S.A. - 1980	south american, peruvian	(0 recipe reviews) 1 0
Picnic Basket By Elizabeth Kent Fontana Books - 1978	picnics, camping	(0 recipe reviews) 1 0
The Pillsbury Bake-Off Cookbook By The Pillsbury Company Doubleday - 1990	baking, american	(0 recipe reviews) 1 0
Pizza Plus By Vincenzo Buonassisi and Scott Ewing Collins, [London] - 1984	italian, baking, pizza	(0 recipe reviews) 1 0
Pizza: The Collection By Pete Evans Murdoch Books - 2012	italian, baking, pizza	(0 recipe reviews) 1 0
Plates By Lyndey Milan Reed Books - 1995	australian	(0 recipe reviews) 1 0
The Pleasure of Whole Grain Breads By Beth Hensperger, Daniel Clark Chronicle Books - 1999	baking, bread	(0 recipe reviews) 4 0
The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes By Corby Kummer, Susie Cushner, Carlo Petrini, Eric Schlosser Chronicle Books - 2008	general	(0 recipe reviews) 1 0
Plenty Gay Bilson Digressions on Food By Gay Bilson Lantern - 2004	memoir, australian	(0 recipe reviews) 1 0
The Poetical Pursuit Of Food: Japanese Recipes for American Cooks By Sonoko Kondo Clarkson N. Potter, Inc. Publisher - 1986		(0 recipe reviews) 1 0
Pops!: Icy Treats for Everyone By Krystina Castella Quirk Books - 2008	desserts, ice cream, Sweets	(0 recipe reviews) 4 0
Pork, Ham & Sausages (Encyclopedia of Creative Cooking) By Bay Books Pty Ltd Bay Books Pty Ltd - 1980	meat	(0 recipe reviews) 1 0
Pork (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Pamela Marke Time-Life Books - 1980	meat	(0 recipe reviews) 4 0
Poultry and game By Cordon Bleu Cookery School Sphere - 1973	meat, poultry, game	(0 recipe reviews) 1 0
Poultry (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1979	meat, poultry	(0 recipe reviews) 3 0
Poultry Volume 2 (Encyclopedia of Creative Cooking) By Bay Books Pty Ltd Bay Books Pty Ltd - 1980	meat, poultry	(0 recipe reviews) 1 0
Practical Chinese Medicine: Understanding the Principles and Practice of Traditional Chinese Medicine and Making Them Work for You By Penelope Ody Godsfield Press Ltd - 2000	healthy, asian, chinese, TCM	(0 recipe reviews) 1 0
Practical Korean Cooking By Chin-hwa Noh Hollym International Corp. - 1985	asian, korean	(0 recipe reviews) 3 0
Practical Thai Cooking By Puangkram C. Schmitz, Michael J. Worman Kodansha International (JPN) - 1997	asian, thai	(0 recipe reviews) 2 0
Prasadam Food of the Hindu Gods By Nalini Rajan Vakils, Feffer and Simons Pvt Ltd., - 2003	religeous, indian	(0 recipe reviews) 1 0
The Prawn Cocktail Years By Simon Hopkinson, Lindsey Bareham Macmillan - 1997	british	(0 recipe reviews) 2 0
The Preserving Book By Oded Schwartz Dorling Kindersley Multi Media - 1996	preserving	(0 recipe reviews) 1 0
Preserving (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Aldo Tutino Time-Life Books - 1981	preserving	(0 recipe reviews) 5 0
Preserving The Italian Way By Pietro Demaio Pietro Demaio - 2008	italian, preserving, australian	(0 recipe reviews) 1 0
PRINCIPLES OF COOKING IN WEST AFRICA: Learn the Art of African Heritage Foo Foo and Soup Cooking By Raymond Essang AuthorHouse - 2006	african	(0 recipe reviews) 2 0
Pritikin/weight Loss By Nathan Pritikin Bantam - 1982	healthy, american, diet	(0 recipe reviews) 1 0
Pudding and Pies By Premila Lal India Book House Pvt, Ltd. - 2000	desserts, british, indian, Sweets	(0 recipe reviews) 1 0
Puddings (Le Cordon Bleu Home Collection) By Murdoch Books Staff Murdoch Books - 1999	desserts, british	(0 recipe reviews) 1 0
Punjabi Cooking By Manjit Gill Sterling Publishers Pvt.Ltd - 1985	indian	(0 recipe reviews) 1 0
The PWMU Centenary Cookbook 1904 - 2004 By Mairi Harman and Susan Stenning Hachette Australia - 2004	australian	(0 recipe reviews) 1 0
Quick & Easy Tsukemono: Japanese Pickling Recipes By Ikuko Hisamatsu Japan Publications Trading - 2005	preserving, asian, japanese	(0 recipe reviews) 3 0
Quick Pickles: Easy Recipes for Big Flavor By Chris Schlesinger, Susie Cushner Chronicle Books - 2001	preserving	(0 recipe reviews) 5 0
Quintet of Cuisines By Michael Field, Frances Field Time-Life, Incorporated - 1970	polish, dutch, hungarian, african, swiss, bulgarian, romanian, belgium, Luxembourgish	(0 recipe reviews) 2 0
Rasa Malaysia: The Complete Malaysian Cookbook By Betty Yew Times Editions - 2000	asian, malaysian	(0 recipe reviews) 1 0

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