The Real Food of China

By Helen Clucas; & Alan Lindsay
William Heinemann/Rene Gordon - 1988

asian, chinese

The Real Greek At Home: Dishes From The Heart Of The Greek Kitchen (Mitchell Beazley Food)

By Theodore Kyriakou, Charles Campion, Jason Lowe
Mitchell Beazley - 2005

greek

Real Thai: The Best of Thailand's Regional Cooking

By Nancie McDermott, Jennie Oppenheimer
Chronicle Books - 1992

asian, thai

Recipe Book

By Cromer / Narrabeen Guides
Cromer / Narrabeen Guides, NSW - 1999

fund raiser, australian

Recipes: American Cooking (Foods of the World)

By Time-Life
Time-Life - 1968

american

Recipes: The Cooking of Germany (Foods of the World)

By Time-Life
Time-Life - 1969

german

Recipes: The Cooking of India (Foods of the World)

By Time-Life
Time-Life - 1981

indian

Recipes: The Cooking of Provincial France (Foods of the World)

By Time-Life
Time-Life - 1968

french

Recipes: The Cooking of Spain and Portugal (Foods of the World)

By Time-Life
Time-Life - 1981

european, spanish, portuguese

Recipes: The Cooking of the British Isles (Foods of the World)

By Time-Life
Time-Life - 1969

british

Recipes: Wines and Spirits (Foods of the World)

By Time-Life
Time-Life - 1974

drinks

Relish 2009

By Various
Rotary Club of St. Kilda Inc - 2009

fund raiser, australian

The Return of the Naked Chef

By Jamie Oliver
Michael Joseph - 2000

british

Rice Cake & Cakes

By Jin Hua
Jiangsu Fine Arts Publishing House - 2009

baking, asian, chinese, chinese language only

Rice Noodles & Soups

By Caimei Xing
China Light industry Press - 2008

soup, asian, chinese, noodles

Risotto 'round the world

By Tamara Milstein
R & R Publications - 1996

italian

Risotto: With Vegetables, Seafood, Meat, and More

By Maxine Clark, Martin Brigdale, Martin Brigdale
Ryland Peters & Small - 2005

italian

Robert Carrier Cookery Course

By Robert Carrier
W.H. Allen & Co Ltd - 1974

british

Rock Chefs For Mirabel

By Tracee Hutchison
The Mirabel Foundation - 2002

australian

Royal cookbook;: Favorite court recipes from the world's royal families

By Robert H.-Coordinating Editor Doherty
Parents' Magazine Press - 1971

european, british

Royal Indian Cookery: A Taste of Palace Life

By Manju Shivraj Singh
Windward - 1987

indian

Russian Cooking: Cook Book (Foods of the World)

By Helen Papashvily, George Papashvily
Littlehampton Book Services Ltd - 1971

russian

Russian Cusine

By Lydia Liakhovskaya
P-2 Art Publishers - 2000

russian

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Esersky Goldstein, Leigh Beisch
Chronicle Books - 2002

jewish, middle eastern

Salads & Cold Hors-d'Oeuvre (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1980

salads, entertaining, appetizers

Salads!: the Art of Creating Cool Food

By Tamara Milstein, Andrew Elton
R & R Publications & Marketing - 1999

salads

Salads Volume 10 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

salads

Salads (Williams-Sonoma Kitchen Library)

By Emanuela Stucchi Prinetti, Chuck Williams, Chuck Williams
Time Life Education - 1993

salads

Salsa

By Reed Hearon, Karen Capucilli
Chronicle Books - 1993

sauces, south american

Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines

By Sam Choy
Hyperion - 2002

asian

San Antonio Quota Club Cookery Book

By San Antonio Quota Club
San Antonio Quota Club - 1954

american, fund raiser

Sanjeev Kapoor`s Traditional Indian Cuisines Punjabi

By Sanjeev Kapoor
Popular Prakashan - 2007

indian

Sauces, Eggs & Cheese (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

eggs, dairy, sauces

Sauces (The Good Cook Series)

By Time-Life Books
Time-Life Books - 1982

sauces

Savouring Italy

By Michele Scicolone
Ken Fin Books - 2000

italian

Scandinavian Cooking

By Gunnevi Bonekamp
Garland Books - 1973

scandinavian

Scandinavian Cooking (Cooking for Pleasure)

By Jytte Hardisty
Littlehampton Book Services Ltd - 1970

scandinavian

Schott's Food and Drink Miscellany

By Ben Schott
- 2004

british

The Seafood Selection

By Chinese Industry Press
Chinese Industry Press - 2002

seafood, asian, chinese

Seasonal Salads

By David Scott & Paddy Byrne
Ebury Press - 1985

salads

The Seasons Plate Cookbook

By Lucy Malouf
Hardie Grant Publishing Pty Ltd - 2004

australian

The Secret of Cookies

By Gu Huixue, Aaron Shepard, Carole Walter, Rodale Books, Alan Larkin, Riva Larkin, Alanna Rae Larkin, Yvonne Lee Quek Zhanquan Chin Chooi Hung, Zhou Zhenhe
Seashore - 2013

Secret Recipes

By Jacques Reymond
ABC Books - 2001

australian

Secrets from an Indian Kitchen

By Mridula Baljekar
Pavilion Books - 2000

indian

Shanghai Dishes on the Table

By
China Light Industry Press - 2002

asian, chinese

Shanghai pot the family rolling stew soup (paperback)(Chinese Edition)

By JIANG JIE FU
Jiangsu Fine Arts Publishing House; 1 (July 1. 200 - 1991

soup, asian, chinese, chinese language only

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

By Fuchsia Dunlop
Ebury Press - 2011

asian, chinese

Shellfish Volume 12 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

seafood

Short Cuts

By Joy Hayes, Yolande Bull
Book Division, Advertiser Magazines - 2000

general

The Shorter Mrs Beeton (Concise Edition of Beeton's Book of Household Management)

By Anne Cope, Simon Rigge, Nic Barlow & Bob Komar
Ward Lock Limited - 1987

british