Charcuterie

By Michael Ruhlman
WW Norton - 2005

preserving

Coffee Cakes: Simple, Sweet, and Savory

By Lou Seibert Pappas, Maren Caruso
Chronicle Books - 2006

baking, american

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

By Kitty Morse
Chronicle Books - 1998

middle eastern, african

Caramel: Recipes for Deliciously Gooey Desserts

By Peggy Cullen, Marie-Pierre Morel, Maren Caruso
Chronicle Books - 2003

desserts, Sweets

Quick Pickles: Easy Recipes for Big Flavor

By Chris Schlesinger, Susie Cushner
Chronicle Books - 2001

preserving

Madhur Jaffrey's Ultimate Curry Bible

By Madhur Jaffrey
Ebury Press - 2003

indian

The Art of Persian Cooking (Hippocrene International Cookbook Classics)

By Forough Hekmat
Hippocrene Books - 1998

middle eastern

Risotto: With Vegetables, Seafood, Meat, and More

By Maxine Clark, Martin Brigdale, Martin Brigdale
Ryland Peters & Small - 2005

italian

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

italian, pasta

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

By Giuliano Bugialli
Gramercy - 2005

italian

James McNair's Cold Pasta

By James McNair, Tom Tracy
Chronicle Books - 1985

pasta, noodles

James McNair's Vegetarian Pizza

By James McNair, James McNair
Chronicle Books - 1993

italian, vegetarian, baking, pizza

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

middle eastern, african

Delia Smith's Complete Cookery Course :

By Delia Smith, Bob Komar, Corrine Burrows
Book Club Associates - 1988

british

The Delia Collection, Soup

By Delia Smith
BBC Books - 2003

soup

Delia Smith's Winter Collection

By Delia Smith, Flo Bayley
BBC Books - 1995

british

Delicioso! The Regional Cooking of Spain

By Penelope Casas
Knopf - 1996

european, spanish

English Bread and Yeast Cookery (Cookery Library)

By Elizabeth David, Wendy Jones, Wendy Jones
Penguin Books Ltd - 2001

baking, bread, british

Vegie Food (Chunky Food)

By Rachel (ed) Carter
Murdoch Books - 2004

vegetarian

Small Food: Snack-sized Bites to Share with Friends (Cookery)

By *
Murdoch Books - 2002

snacks

BBQ Food (Chunky Food)

By
Murdoch Books - 2003

bbq

Cakes and Snacks

By Cecilia Au-yang
- 2000

baking, asian, chinese, snacks, appetizers

Dim Sum

By Cecilia Au-yang
- 2000

asian, chinese, snacks

Fish Cusine

By Cecilia Au-yang
- 2000

seafood, asian, chinese

Black and White Cusine

By Cecilia Au-yang
- 2000

asian, chinese

Mastering the Art of French Cooking Volume One (Penguin handbooks)

By Simone Beck, Louisette Bertholle, Julia Child
Penguin Books Ltd - 1970

french

Mastering the Art of French Cooking: Volume 2

By Simone Beck, etc.
Penguin Books Ltd - 1978

french

French Country Cooking

By Elizabeth David, John Minton
Penguin (Non-Classics) - 1959

french

The Home Book of Greek Cookery

By Joyce Margaret Stubbs
Faber Faber Inc - 1967

greek

The Wine and Food Society's Guide to Classic Sauces and Their Preparation

By Raymond Oliver
The WIne and Food Society, Ltd - 1967

sauces

Spicery: A Cook's Guide to Culinary Spices

By Ian Hemphill, Elizabeth Hemphill
Hardie Grant Books - 2004

australian, spices

Buddhist Peace Recipes (Roli Books)

By Pushpesh Pant, Dheeraj Paul
Roli Books - 2004

vegetarian, asian, religeous

Commonsense Chinese Cookery Book

By E. Wong
HarperCollins Publishers Australia - 1977

asian, chinese

Yan-Kit's Classic Chinese Cookbook (DK Living)

By Yan-Kit So
Dorling Kindersley Publishers Ltd - 1998

asian, chinese

The Chinese Cookbook

By Craig Claiborne and Virginia Lee
Sphere Books Ltd - 1974

asian, chinese

Cordon Bleu Desserts and Puddings (Penguin handbooks)

By Rosemary Hume, Muriel Downes, Muriel Downes
Penguin Books Ltd - 1976

desserts, british, Sweets

All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir

By Roland Mesnier, Christian Malard
Flammarion - 2007

baking, memoir, american

Modern Southwest Cooking

By John R. Sedlar
Ten Speed Press - 1994

american

Taste of Scotland: In Food and in Pictures

By Theodora Fitzgibbon
Britain Books - 1971

british

Seasonal Salads

By David Scott & Paddy Byrne
Ebury Press - 1985

salads

Schott's Food and Drink Miscellany

By Ben Schott
- 2004

british

Herbal Breads (Fresh-from-the-Garden Cookbook Series)

By Ruth Bass
Storey Publishing, LLC - 1996

baking, bread

Sweet (Style Series)

By Jody Vassallo
Bay Books - 2005

desserts, Sweets

The PWMU Centenary Cookbook 1904 - 2004

By Mairi Harman and Susan Stenning
Hachette Australia - 2004

australian

The Hungarian Cookbook

By Susan Derecskey
William Morrow Cookbooks - 1987

european, hungarian

Found Meals of the Lost Generation: Recipes and Ancedotes from 1920s Paris

By Suzanne Rodriguez-Hunter
Faber and Faber - 1994

1920's

Punjabi Cooking

By Manjit Gill
Sterling Publishers Pvt.Ltd - 1985

indian

Monsoon Diary: A Memoir with Recipes

By Shoba Narayan
Bantam - 2003

memoir, indian

Chinese Imperial Cuisines and Eating Secrets (Chinese/English Edition)

By Zhang Tingquan
Panda Books - 1998

asian, chinese

A Taste of Thyme: Culinary Cultures of the Middle East

By Richard Tapper, Sami Zubaida, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan, Claudia Roden
Tauris Parke Paperbacks - 2001

middle eastern