The Ducks Guts' Bookshelf
861 book(s). Click the title of a book to start adding your recipe and book reviews.
| 
| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | The Cooking of Peking, Shantung, AnwheiBy Carol Jacobson | (0 recipe reviews)  1  0 |
|
 | Iris Country FareBy Lyndall Muellar and Robyn Boyce | (2 recipe reviews) 1 2 |
|
 | Cooking The Indonesian WayBy Alec Robeau | (3 recipe reviews) 2 3 |
|
 | The Barossa Cookery BookBy Donated recipes | (0 recipe reviews) 1 0 |
|
 | Mrs Floate's Secret of Success Cookery Book Volume 1By Mrs D. Floate's | (0 recipe reviews) 1 0 |
|
 | Margaret Fulton's Book of Preserves and PicklesBy Margaret Fulton | (0 recipe reviews) 1 0 |
|
 | The New P.W.M.U cookery bookBy Lorna Connor | (0 recipe reviews) 1 0 |
|
 | Green and Gold Cookery BookBy Pembroke School | (0 recipe reviews) 1 0 |
|
 | Supper (Style Series)By Jody Vassallo | (0 recipe reviews) 1 0 |
|
 | Brunches (Style Series)By Jody Vassallo | (0 recipe reviews) 1 0 |
|
 | Jams & PreservesBy Syd Pemberton | (0 recipe reviews) 1 0 |
|
 | Jams And PreservesBy Jill Norman | (0 recipe reviews) 1 0 |
|
 | Hot + spicyBy Family Circle | (0 recipe reviews) 1 0 |
|
 | More Great Italian PastaBy Diane Seed, Sarah Hocombe | (0 recipe reviews) 2 0 |
|
 | Mourjou: The Life and Food of an Auvergne VillageBy Peter Graham | (0 recipe reviews) 1 0 |
|
 | Fast & FieryBy Jacki Passmore | (0 recipe reviews) 1 0 |
|
 | The Penguin Book of SaucesBy Ambrose Heath | (0 recipe reviews) 1 0 |
|
 | PastaBy Julia Della Croce | (1 recipe review) 1 1 |
|
 | Nove Cucina: Recipes From An Italian TrattoriaBy Ed Halmagyi | (0 recipe reviews) 2 0 |
|
 | Modern Greek: 170 Contemporary Recipes from the MediterraneanBy Andy Harris | (0 recipe reviews) 2 0 |
|
 | The Ayurvedic CookbookBy Amadea Morningstar | (0 recipe reviews) 1 0 |
|
 | The Smoked Food CookbookBy Paul Kirk | (0 recipe reviews) 1 0 |
|
 | Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at HomeBy Susan Mahnke Peery, Charles G. Reavis | (0 recipe reviews) 3 0 |
|
 | The Preserving BookBy Oded Schwartz | (0 recipe reviews) 1 0 |
|
 | Australian Preserving with Fowlers VacolaBy Margaret Hill | (0 recipe reviews) 1 0 |
|
 | Jams and Preserves: Favourite Jams and Preserves Recipes (Favourite)By Murdoch Books | (0 recipe reviews) 1 0 |
|
 | Preserving The Italian WayBy Pietro Demaio | (0 recipe reviews) 1 0 |
|
 | Perfect PreservesBy Hilaire Walden | (0 recipe reviews) 1 0 |
|
| Achaar Aur Parathe: Recipes for Oil Free and Instant PicklesBy Tarla Dalal | (0 recipe reviews) 1 0 |
|
| German CookingBy Nella Whitfield | (0 recipe reviews) 1 0 |
|
 | FondueBy Robert Carmack | (0 recipe reviews) 1 0 |
|
 | Original Pfälzisch - The Best of Palatine FoodBy Matthias Mangold, Monika Graff | (0 recipe reviews) 1 0 |
|
 | Kalman Tolnai Gourmet PotBy A. Tolnai | (0 recipe reviews) 1 0 |
|
 | Italian Family Cooking: Like Mamma Used to MakeBy Anne Casale | (5 recipe reviews) 4 4 |
|
 | Italian Vegetarian CookingBy Emanuela Stucchi, Gus Filgate | (0 recipe reviews) 1 0 |
|
 | Tempo di Castagne - Chestnut TimeBy Carla Geri Camporesi | (0 recipe reviews) 1 0 |
|
 | Mietta's Italian Family RecipesBy Mietta O'Donnell | (0 recipe reviews) 1 0 |
|
 | Italian SaladsBy Maxine Clark, Diana Miller | (0 recipe reviews) 1 0 |
|
 | BruschettaBy Maxine Clark | (0 recipe reviews) 2 0 |
|
 | Risotto 'round the worldBy Tamara Milstein | (0 recipe reviews) 1 0 |
|
 | The Constance Spry CookbookBy Constance Spry, Rosemary Hume | (0 recipe reviews) 2 0 |
|
 | Elinor Fettiplace's Receipt Book: Elizabethan Country House CookingBy Elinor Fettiplace, Hilary Spurling | (2 recipe reviews) 2 0 |
|
 | Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Hamlyn Cookery)By Prosper Montagne | (0 recipe reviews) 4 0 |
|
 | Salads!: the Art of Creating Cool FoodBy Tamara Milstein, Andrew Elton | (0 recipe reviews) 1 0 |
|
 | SalsaBy Reed Hearon, Karen Capucilli | (0 recipe reviews) 5 0 |
|
 | TacosBy Mark Miller | (5 recipe reviews) 8 2 |
|
 | Mrs Beeton's Book of Household Management (Oxford World's Classics)By Isabella Beeton, Nicola Humble | (0 recipe reviews) 2 0 |
|
| Dinners For All OccasionsBy Red Cross N.S.W Division | (0 recipe reviews) 1 0 |
|
| Scandinavian CookingBy Gunnevi Bonekamp | (0 recipe reviews) 1 0 |
|
| Consumer Guide: Canning, Preserving & FreezingBy Home Quarterly | (0 recipe reviews) 1 0 |