The Ducks Guts' Profile

From: Melbourne, Vic Australia

Joined: March 26th, 2010

About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.

Favorite cookbook: Thai Food by David Thompson

Latest review:

August 12th, 2012

Lentil Soup from A Month in Marrakesh

A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >

recipe reviews (154)
book reviews (14)
useful review votes (56)

The Ducks Guts' Bookshelf

861 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
50 Great Curries of India By Camellia Panjabi Silverdale Books - 2005	indian	(1 recipe review) 10 0
1,000 Indian Recipes By Neelam Batra Wiley - 2002	indian	(1 recipe review) 29 1
Charlie Trotter's Seafood By Charlie Trotter, Tim Turner, wine notes by Joseph Spellman Ten Speed Press - 1997	seafood	(0 recipe reviews) 4 0
Banc By Liam Tomlin, Stan Sarris, Rodney Adler, Adrian Lander, Charlie Trotter New Holland Publishers - 2000	memoir, australian	(0 recipe reviews) 1 0
Best of Indonesian Desserts By Yasa Boga Times Editions - 1998	desserts, asian, indonesian, Sweets	(0 recipe reviews) 1 0
A Taste for All Seasons By Beverley Sutherland Smith Penguin Books Australia - 1991	australian	(7 recipe reviews) 3 0
Stephanie's Feasts and Stories By Stephanie Alexander Allen & Unwin - 1993	australian	(0 recipe reviews) 4 0
Stephanie's Australia By Stephanie Alexander Tuttle Publishing - 1992	australian	(0 recipe reviews) 3 0
Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) By Elizabeth David Penguin Books Ltd - 1970	british, spices	(1 recipe review) 7 0
Soups (Good Cook) By Richard Olney Time Life UK - 1979	soup	(0 recipe reviews) 5 0
Poultry (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1979	meat, poultry	(0 recipe reviews) 3 0
A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious By Gail Thomas The Five Mile Press - 1986	vegetables, fruit	(1 recipe review) 3 0
The Good Cook: Techniques and Recipes: Patisserie By the editors of Time-Life Books Time-Life - 1982	baking, Sweets	(0 recipe reviews) 3 0
Fish & Shellfish (The Good Cook Techniques & Recipes) By The Editors of Time-Life Books Time-Life Book - 1984	seafood	(0 recipe reviews) 3 0
The French Kitchen By Diane Hokuigue Methuen (Australia) - 1983	french, textbook	(9 recipe reviews) 2 4
Cooking With Verjuice By Maggie Beer Viking - 2000	australian	(0 recipe reviews) 2 0
Confectionery (Good Cook) By the editors of Time-Life Books, of Time-Life Books Time Life UK - 1981	confectionery, Sweets	(0 recipe reviews) 2 0
Cakes and Pastries (Good Cook) By the editors of Time-Life Books Time Life UK - 1980	baking	(0 recipe reviews) 4 0
Breads (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, John Elliott, Tom Belshaw, Alison Harris, Aldo Tutino, Tom Belshaw Time Life Education - 1981	baking, bread	(0 recipe reviews) 4 0
THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE By Beverley Sutherland Smith LANSDOWNE - 1982	australian	(5 recipe reviews) 2 0
Beef & Veal (Good Cook) By The Editors of Time-Life Books Time-Life Books - 1978	meat, beef	(1 recipe review) 7 1
Arabesque: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf Hardie Grant Books - 2002	middle eastern	(2 recipe reviews) 4 0
Australian Bread Book By Doris Brett Pitman - 1984	bread, australian	(2 recipe reviews) 2 0
Vatch's Thai Street Food By Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit Laurel Glen Publishing - 2002	asian, thai	(0 recipe reviews) 6 0
The Food of Thailand By Wendy Hutton, Sven Krauss Periplus Editions - 1995	asian, thai	(0 recipe reviews) 3 0
Thai Food By David Thompson, Earl Carter Pavilion Books - 2002	asian, thai	(4 recipe reviews) 21 4
Vegetables from the Sea: Everyday Cooking with Sea Greens By Jill Gusman, Adrienne Ingrum William Morrow Cookbooks - 2003	vegetables, seaweed	(0 recipe reviews) 1 0
Encyclopedia of Sushi Rolls By Ken Kawasumi Japan Publications Trading - 2001	asian, japanese	(0 recipe reviews) 1 0
The Book of Tofu & Miso By William Shurtleff, Akiko Aoyagi Ten Speed Press - 2001	asian, japanese, tofu, miso	(0 recipe reviews) 2 0
Easy Japanese Cooking: Bento Love By Kentaro Kobayashi Vertical - 2009	asian, japanese	(0 recipe reviews) 3 0
Bento Boxes: Japanese Meals on the Go By Naomi Kijima, Laura Driussi Japan Publications Trading - 2001	asian, japanese	(8 recipe reviews) 10 8
Food of Japan (Food of the World Cookbooks) By Wendy Hutton, Heinz Von Holzen Periplus Editions - 1998	asian, japanese	(0 recipe reviews) 1 0
The Food and Cooking of Russia By Lesley Chamberlain Penguin Books - 1983	russian	(0 recipe reviews) 2 0
Russian Cusine By Lydia Liakhovskaya P-2 Art Publishers - 2000	russian	(0 recipe reviews) 1 0
The Delights of Russian Cuisine (Better Living) By Yvonne Webb Fairfax Craft Books - 1988	russian	(0 recipe reviews) 3 0
Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives" By Elena Molokhovets Indiana University Press - 1998	russian	(0 recipe reviews) 4 0
The Cook's Companion By Stephanie Alexander Viking Australia - 1998	australian	(9 recipe reviews) 17 5

[<<] [<] Showing page 17 of 18 pages [>] [>>]