The Everyday Asian Cookbook

By Jacki Passmore
Lansdowne Press - 1978

asian

Everyday Siamese Dishes

By Sibpan Sonakul
The Pracandra Press - 1974

asian, thai

Exotic Feasts: Sri Owen's Book of Seasonal Menus

By Sri Owen
Trafalgar Square - 1993

asian, indonesian

The Exotic Meat Cookbook: From Antelope to Zebra

By Jeanette Edgar, Rachel Godwin
The Friday Project - 2009

meat

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Murdoch Books - 2004

italian, ice cream, african, finnish, greek

Far Eastern Vegetarian Cooking

By Margaret Leeming, May Huang Man-hui
Columbus Books Ltd - 1985

vegetarian, asian, indian, chinese

Farmhouse cookbook [Family Circle cooking collection]

By Jo Anne Calabria
Murdoch Books - 1991

general

Fast & Fiery

By Jacki Passmore
Anne O'Donovan Pty Ltd - 1999

asian

Fast Bistro Food

By Victoria Lewis
Simon & Schuster Australia - 1994

british

Favourite family cookbook

By Norma MacMillan
Octopus Books - 1978

general

Favourite Pudding Recipes (Favourite Recipes)

By Birkett Foster
J Salmon Ltd - 1998

british, desserts

Feedback : Favourite Recipes from Highlife Magazine

By Michele Scamps
Hi - 2000

australian

The Feng Shui Kitchen

By Lam Kam Chuen, Lam Kai Sin
Gaia Books Ltd - 2000

asian, chinese

Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen
Broadway - 1997

south american

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

By Giuliano Bugialli
Gramercy - 2005

italian

THE FIRST HAPPINESS - Chinese Cooking for Australia

By ELIZABETH CHONG
Sun Papermac - 1984

asian, chinese

Fish & Shellfish (The Good Cook Techniques & Recipes)

By The Editors of Time-Life Books
Time-Life Book - 1984

seafood

Fish Cookery Volume 4 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

seafood

Fish Cusine

By Cecilia Au-yang
- 2000

seafood, asian, chinese

Fish etc.: The Ultimate Book for Seafood Lovers

By Mark Hix
Quadrille Publishing Ltd - 2004

seafood

Fit for a "FID", or how to keep a fat explorer in prime condition

By Gerald T. Cutland
British Antartica Survey - 1960

antarctic

Flavour of Eltham : Shillinglaw Cottage Preservation

By Friends of Shillinglaw Cottage
Friends of Shillinglaw Cottage - 1964

fund raiser, british

Flavours: Magical Flavours and Tastes to Transform Your Cooking

By Paul Gayler
Kyle Cathie - 2005

general

Flavours of Greece (Penguin Cookery Library)

By Rosemary Barron
Penguin Books Ltd - 1994

greek

Flavours of India

By Meena Pathak
New Holland Publishers (UK) Ltd - 2002

indian

The Flavours of Vietnam

By Meera Freeman, Le Van Nhan
Black (Aus) - 2004

asian, vietnamese

Fondue

By Robert Carmack
Lansdowne Publishing Pty Ltd - 2002

entertaining

Fondue It! 50 Recipes To Dip, Sizzle, And Savor

By Silvana Franco
Running Press - 2001

entertaining

The Food & Wine Lover's Guide to Melbourne's Bays & Peninsulas

By Lucy Malouf
Hardie Grant Books - 2001

australian

The Food and Cooking of Russia

By Lesley Chamberlain
Penguin Books - 1983

russian

THE FOOD, FLOWERS AND WINE COOKBOOK.

By Helen Cox
Angus & Robertson - 2000

entertaining

The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Food of Series)

By Stephanie Alexander
Tuttle Publishing - 1996

australian

The Food of China: Authentic Recipes from the Middle Kingdom

By Periplus Editions
Tuttle - 1997

asian, chinese

The Food of India: A Journey for Food Lovers (Food of the World)

By Priya Wickramasinghe, Carol Selva Rajah, Jason Lowe, Alan Benson
Murdoch Books - 2005

indian

Food of Japan (Food of the World Cookbooks)

By Wendy Hutton, Heinz Von Holzen
Periplus Editions - 1998

asian, japanese

Food of Singapore (Food of the World Cookbooks)

By Djoko Wibisono, David Wong
Periplus Editions - 2001

asian, singaporean

The Food of Thailand

By Wendy Hutton, Sven Krauss
Periplus Editions - 1995

asian, thai

Food of Venice, The: Authentic Recipes from the City of Romance

By Luigi Veronelli, Luca Invernizzi Tettoni
Periplus Editions - 2001

european, italian, venetian

Foodcraft: Gift Food for Gourmets

By Nerys Purchon, Dhenu Clary, Michael Hemmings
Hodder & Stoughton Ltd - 1992

gifts

Foods of the World: Cooking of Scandinavia

By Dale Brown
Time-Life, Incorporated - 1968

scandinavian, foods of the world - hardback

Foods of the World: The Cooking of China

By Emily Hahn
Time-Life, Incorporated - 1968

asian, chinese, foods of the world - folder, foods of the world - hardback

Foods of the World: Wines and Spirits

By Time-Life Books
Time-Life Books - 1968

drinks

Foods of the World: Pacific and Southeast Asian Cooking

By Rafael Steinberg/Time-Life Books
Time-Life, Incorporated - 1970

asian, foods of the world - folder, foods of the world - hardback

Found Meals of the Lost Generation: Recipes and Ancedotes from 1920s Paris

By Suzanne Rodriguez-Hunter
Faber and Faber - 1994

1920's

The Fragrant Chilli

By Michael Bailes
Kangaroo Press - 1999

australian, spices

Fragrant Rice: My Continuing Love Affair with Bali

By Janet De Neefe
Periplus Editions - 2006

asian, indonesian

Freda's Second Helpings

By Freda Zetler, Carol Burmeister
W J Flesch & Partners (Pty) Ltd - 1995

african

French Country Cooking

By Elizabeth David, John Minton
Penguin (Non-Classics) - 1959

french

The French Kitchen

By Diane Hokuigue
Methuen (Australia) - 1983

french, textbook

French Provincial Cooking

By Elizabeth David
Penguin Books Ltd - 1970

french