jamesglu's Profile

Joined: March 28th, 2010

recipe reviews (0)
book reviews (0)
useful review votes (0)

jamesglu's Bookshelf

16 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

A Year in my Kitchen

By Skye Gyngell
Quadrille Publishing Ltd - 2008


(3 recipe reviews)
owned by 10 my recipe reviews 0

The Babbo Cookbook

By Mario Batali
Clarkson Potter - 2002


(1 recipe review)
owned by 20 my recipe reviews 0

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998


(15 recipe reviews)
owned by 23 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 19 my recipe reviews 0

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995


(3 recipe reviews)
owned by 24 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000


(1 recipe review)
owned by 46 my recipe reviews 0

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Artisan - 2005


(0 recipe reviews)
owned by 11 my recipe reviews 0

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998


(5 recipe reviews)
owned by 33 my recipe reviews 0

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010


(94 recipe reviews)
owned by 42 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003


(3 recipe reviews)
owned by 25 my recipe reviews 0

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(11 recipe reviews)
owned by 43 my recipe reviews 0

Revolutionary Chinese Cookbook: Recipes from Hunan Province

By Fuchsia Dunlop
W. W. Norton & Company - 2007


(0 recipe reviews)
owned by 12 my recipe reviews 0

Showing page 1 of 1 pages