Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)


Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >


recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver
Faber and Faber - 2008

bought used


(1 recipe review)
owned by 8 my recipe reviews 1 book review

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010

borrowed


(10 recipe reviews)
owned by 18 my recipe reviews 3

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

thrifted


(49 recipe reviews)
owned by 69 my recipe reviews 16 book review

Monday-to-Friday Pasta

By Michele Urvater
Workman Publishing Company - 1995

autographed


(1 recipe review)
owned by 2 my recipe reviews 1

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

borrowed


(14 recipe reviews)
owned by 58 my recipe reviews 1

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

borrowed


(126 recipe reviews)
owned by 113 my recipe reviews 12

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

borrowed


(31 recipe reviews)
owned by 22 my recipe reviews 9

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

By Dale DeGroff
Clarkson Potter - 2002

gift to DH


(2 recipe reviews)
owned by 1 my recipe reviews 2

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

bought


(90 recipe reviews)
owned by 57 my recipe reviews 23

The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes

By Emi Kazuko and Yasuko Fukuoka
Hermes House - 2006

yard sale


(2 recipe reviews)
owned by 2 my recipe reviews 2

Camp Dutch Oven Cooking 101 from Backyard to Backwoods

By Lodge Press
Lodge Press - 2004


(5 recipe reviews)
owned by 2 my recipe reviews 5

Best of the Best from Georgia: Selected Recipes from Georgias Favorite Cookbooks

By Gwen McKee, Barbara Moseley
Quail Ridge Press - 1989

gift from peckish sister


(0 recipe reviews)
owned by 2 my recipe reviews 0

Hungry Hiker's Book of Good Cooking

By Gretchen McHugh
Knopf - 1982


(0 recipe reviews)
owned by 3 my recipe reviews 0

On and Off the Road Cookbook

By Carl Franz, Lorena Haven
W W Norton & Co Inc - 1982


(0 recipe reviews)
owned by 1 my recipe reviews 0

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

By Chris Schlesinger, John Willoughby
W. W. Norton & Company - 2002

borrowed


(10 recipe reviews)
owned by 6 my recipe reviews 10 book review

Thai Cooking & More

By Louis Weber, Tony Glaser
Publications International - 2005

yard sale


(5 recipe reviews)
owned by 1 my recipe reviews 4

Paella!: Spectacular Rice Dishes From Spain

By Penelope Casas
Henry Holt and Co. - 1999

yard sale


(1 recipe review)
owned by 4 my recipe reviews 1

Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

By Bon Appetit Editors
Pantheon - 1999

yard sale


(6 recipe reviews)
owned by 6 my recipe reviews 5

Tastefully Under Pressure

By
Fagor America, Inc. - 2001

borrowed


(1 recipe review)
owned by 1 my recipe reviews 1

One World Vegetarian Cookbook

By Troth Wells
Interlink Pub Group - 2010

borrowed


(5 recipe reviews)
owned by 3 my recipe reviews 3

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011

won


(13 recipe reviews)
owned by 3 my recipe reviews 12

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

borrowed


(164 recipe reviews)
owned by 156 my recipe reviews 7 book review

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

By Janet Chadwick
Storey Publishing, LLC - 2009

borrowed


(1 recipe review)
owned by 3 my recipe reviews 1 book review

Savory Baking

By Mary Cech
Chronicle Books - 2009

borrowed


(2 recipe reviews)
owned by 14 my recipe reviews 1 book review

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

Mom's


(34 recipe reviews)
owned by 72 my recipe reviews 2

Lobster at Home

By Jasper White
Scribner - 1998

borrowed, Clark's book


(3 recipe reviews)
owned by 4 my recipe reviews 1 book review

Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen

By Pillsbury Editors
Wiley - 1998

mom's book then bought my own copy, borrowed


(8 recipe reviews)
owned by 1 my recipe reviews 8 book review

The Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market, Central Market in Lancaster, Pennsylvani

By Phyllis Pellman Good, Louise Stoltzfus
Good Books - 1989

So.Country Transfer Station book "store"


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Wagamama Cookbook (Cookery)

By Hugo Arnold
Kyle Cathie - 2004

borrowed


(5 recipe reviews)
owned by 12 my recipe reviews 0

Beyond Oatmeal - 101 Breakfast Recipes

By Carlene Duda
Cedar Fort, Inc. - 2007

borrowed


(4 recipe reviews)
owned by 2 my recipe reviews 4 book review

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

By Lorna J. Sass
William Morrow Cookbooks - 2004

borrowed


(5 recipe reviews)
owned by 8 my recipe reviews 2

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

borrowed then bought a nice new copy


(108 recipe reviews)
owned by 81 my recipe reviews 12

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011

gift from 16 son


(39 recipe reviews)
owned by 35 my recipe reviews 12

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010

gift from 13 daughter


(33 recipe reviews)
owned by 21 my recipe reviews 28 book review

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

By Lou Seibert Pappas, Jean-Blaise Hall
Chronicle Books - 1998

16 son's book


(6 recipe reviews)
owned by 7 my recipe reviews 5

The Book of Chocolate

By Carole Tennant
HP Trade - 2004

13 daughter's book


(1 recipe review)
owned by 1 my recipe reviews 1

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2002

gift from peckish sister


(5 recipe reviews)
owned by 8 my recipe reviews 3

Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s

By Wayne Harley Brachman
William Morrow Cookbooks - 2000

free


(1 recipe review)
owned by 3 my recipe reviews 1

Great Meals (Time to Cook)

By
Parragon Plus - 2004

free


(0 recipe reviews)
owned by 1 my recipe reviews 0

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993

thrifted


(30 recipe reviews)
owned by 28 my recipe reviews 6

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

purchased new


(66 recipe reviews)
owned by 16 my recipe reviews 21

Jamie's Great Britain

By Jamie Oliver
Michael Joseph - 2011

borrowed cookbook club selection


(6 recipe reviews)
owned by 6 my recipe reviews 5 book review

A Century of Mormon Cookery

By Hermine B. Horman, Connie Fairbanks
Distinctive Pub - 1984

gift from burning bro


(0 recipe reviews)
owned by 1 my recipe reviews 0

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

borrowed


(2 recipe reviews)
owned by 8 my recipe reviews 2 book review

Pasta

By
Simon & Schuster - 2000


(3 recipe reviews)
owned by 1 my recipe reviews 3

Molto Gusto: Easy Italian Cooking

By Mario Batali
Ecco - 2010

borrowed


(10 recipe reviews)
owned by 21 my recipe reviews 2

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

By Jamie Oliver
Hyperion - 2009

borrowed


(47 recipe reviews)
owned by 48 my recipe reviews 1

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

borrowed cookbook club barbie


(64 recipe reviews)
owned by 79 my recipe reviews 15

The Essential Cuisines of Mexico

By Diana Kennedy
Clarkson Potter - 2009

thrifted cookbook club jim and m


(2 recipe reviews)
owned by 5 my recipe reviews 2

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo
Chronicle Books - 2009

thrifted


(1 recipe review)
owned by 5 my recipe reviews 1