Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Vegetable Dishes I Can't Live Without By Mollie Katzen Hyperion - 2007	thrifted	(2 recipe reviews) 15 1
Absolutely Chocolate: Irresistible Excuses to Indulge By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking Taunton Press - 2009	thrifted	(1 recipe review) 5 1
Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season By Lydie Marshall William Morrow Cookbooks - 2005	thrifted	(0 recipe reviews) 2 0
Wild, Wild East: Recipes and Stories from Vietnam By Bobby Chinn, Jason Lowe Barron's Educational Series - 2008	thrifted	(1 recipe review) 3 0
Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003	thrifted	(12 recipe reviews) 15 5
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996	borrowed	(66 recipe reviews) 48 15
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994	Won (thanks cookbooker)	(13 recipe reviews) 28 3
Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East By David Scott Pantheon - 1984	borrowed, cookbook club selection	(2 recipe reviews) 2 2
The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy By Matthew Scialabba, Melissa Pellegrino Three Forks - 2009	borrowed cookbook club doreen	(4 recipe reviews) 7 3
Tapas: The Little Dishes of Spain By Penelope Casas Knopf - 1985	free!	(7 recipe reviews) 10 0
BETTY CROCKER'S COOKY BOOK By Betty Crocker Golden Press - 1974	thrifted	(1 recipe review) 4 1
One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010	thrifted	(0 recipe reviews) 15 0
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas By Fany Gerson Ten Speed Press - 2011	borrowed from library	(2 recipe reviews) 8 2
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making By Alana Chernila Clarkson Potter - 2012	won from "serious eats"!!	(5 recipe reviews) 13 2
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com By Martha Rose Shulman Rodale Books - 2010	borrowed	(90 recipe reviews) 13 29
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders, Bronwen Godfrey Random House Trade Paperbacks - 2003	thrift store find	(3 recipe reviews) 20 3
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010	borrowed	(1 recipe review) 11 0
The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012	borrowed	(45 recipe reviews) 13 7
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001	borrowed	(33 recipe reviews) 13 5
Rodale's Basic Natural Foods Cookbook By Charles Gerras Rodale Press - 1984	cookbook club gave to Barb	(0 recipe reviews) 2 0
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007	borrowed	(11 recipe reviews) 15 3
Perfect Recipes for Having People Over By Pam Anderson Houghton Mifflin Harcourt - 2005	borrowed cook book club jim and m	(13 recipe reviews) 22 8
The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012	Gift from Doreen 2012	(60 recipe reviews) 63 11
Cookin' in the Cabin: Iron Springs Cookbook By - 2011	Gift from Betsy Nov 2012	(1 recipe review) 1 1
The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012	gift from W christmas 2012 cookbook club jim and m	(16 recipe reviews) 15 12
Burma: Rivers of Flavor By Naomi Duguid Artisan - 2012	Gift christmas 2012	(5 recipe reviews) 11 5
New Receipts for Cooking by Miss Leslie By Miss Leslie T.B. Peterson and Brothers - 0000	gift, burning bro	(0 recipe reviews) 1 0
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). By Susan G. Purdy William Morrow Cookbooks - 2005	thrifted	(3 recipe reviews) 6 3
Big Small Plates By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press - 2006	borrowed cookbook club doreen	(8 recipe reviews) 8 8
The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004	borrowed	(182 recipe reviews) 31 36
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes By Suvir Saran, Stephanie Lyness Clarkson Potter - 2004	borrowed cookbook club kris	(0 recipe reviews) 7 0
Crockery: Dinners (Great Recipes Collection) By Grand Avenue Books Grand Avenue Books - 2003	borrowed	(1 recipe review) 1 1
From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners By URI Master Gardeners URI Master Gardener Association - 2012	gift from Mom	(2 recipe reviews) 2 0
'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich By Tom Colicchio, Sisha Ortuzar Clarkson Potter - 2009	borrowed	(4 recipe reviews) 17 3
A Girl and Her Pig: Recipes and Stories By April Bloomfield Ecco - 2012	borrowed	(4 recipe reviews) 9 2
With a Measure of Grace: The Story and Recipes of a Small Town Restaurant By Blake Spalding, Jennifer Castle, Lavinia Spalding, Eric Swanson, Terry Tempest Williams Provecho Press - 2004	borrowed cookbook club sue	(0 recipe reviews) 1 0
Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009	borrowed	(164 recipe reviews) 113 1
The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010	borrowed	(146 recipe reviews) 63 38
Weber's Charcoal Grilling: The Art of Cooking with Live Fire By Jamie Purviance Sunset Books - 2007	gift to DH	(10 recipe reviews) 7 7
The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977	cookbook club barb?	(51 recipe reviews) 32 3
Cooked: A Natural History of Transformation By Michael Pollan Penguin Press HC, The - 2013	autographed	(2 recipe reviews) 2 0
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007	borrowed	(5 recipe reviews) 13 4
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	borrowed	(4 recipe reviews) 5 4
The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992	purchased	(26 recipe reviews) 20 1
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes By Giuliano Hazan, Joseph De Leo Stewart, Tabori & Chang - 2009	borrowed	(15 recipe reviews) 5 2
Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant By Ron Silver, Rosemary Black Ballantine Books - 2009	borrowed. cookbook club kris	(7 recipe reviews) 5 4
Relish: My Life in the Kitchen By Lucy Knisley First Second - 2013	borrowed	(0 recipe reviews) 2 0
Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant By Alisa Huntsman Artisan - 2011	thrifted	(0 recipe reviews) 7 0
Off The Shelf: Cooking From the Pantry By Donna Hay Ecco - 2001	thrifted	(5 recipe reviews) 11 2
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence By Patricia Wells William Morrow Cookbooks - 2013	won - EYB	(1 recipe review) 3 1

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