Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

By Susan G. Purdy
William Morrow Cookbooks - 2005

thrifted

New Receipts for Cooking by Miss Leslie

By Miss Leslie
T.B. Peterson and Brothers - 0000

gift, burning bro

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012

Gift christmas 2012

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012

gift from W christmas 2012 cookbook club jim and m

Cookin' in the Cabin: Iron Springs Cookbook

By
- 2011

Gift from Betsy Nov 2012

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

Gift from Doreen 2012

Perfect Recipes for Having People Over

By Pam Anderson
Houghton Mifflin Harcourt - 2005

borrowed cook book club jim and m

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

By Martha Rose Shulman
Rodale Books - 2007

borrowed

Rodale's Basic Natural Foods Cookbook

By Charles Gerras
Rodale Press - 1984

cookbook club gave to Barb

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

By Martha R. Shulman
William Morrow Cookbooks - 2001

borrowed

The Sprouted Kitchen: A Tastier Take on Whole Foods

By Sara Forte, Hugh Forte
Ten Speed Press - 2012

borrowed

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

borrowed

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003

thrift store find

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010

borrowed

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

By Alana Chernila
Clarkson Potter - 2012

won from "serious eats"!!

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

By Fany Gerson
Ten Speed Press - 2011

borrowed from library

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O'Neill
Simon & Schuster - 2010

thrifted

BETTY CROCKER'S COOKY BOOK

By Betty Crocker
Golden Press - 1974

thrifted

Tapas: The Little Dishes of Spain

By Penelope Casas
Knopf - 1985

free!

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

By Matthew Scialabba, Melissa Pellegrino
Three Forks - 2009

borrowed cookbook club doreen

Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East

By David Scott
Pantheon - 1984

borrowed, cookbook club selection

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

Won (thanks cookbooker)

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

borrowed

Simply Ming: Easy Techniques for East-Meets-West Meals

By Ming Tsai, Arthur Boehm
Clarkson Potter - 2003

thrifted

Wild, Wild East: Recipes and Stories from Vietnam

By Bobby Chinn, Jason Lowe
Barron's Educational Series - 2008

thrifted

Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season

By Lydie Marshall
William Morrow Cookbooks - 2005

thrifted

Absolutely Chocolate: Irresistible Excuses to Indulge

By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking
Taunton Press - 2009

thrifted

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007

thrifted

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo
Chronicle Books - 2009

thrifted

The Essential Cuisines of Mexico

By Diana Kennedy
Clarkson Potter - 2009

thrifted cookbook club jim and m

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

borrowed cookbook club barbie

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

By Jamie Oliver
Hyperion - 2009

borrowed

Molto Gusto: Easy Italian Cooking

By Mario Batali
Ecco - 2010

borrowed

Pasta

By
Simon & Schuster - 2000

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

borrowed

A Century of Mormon Cookery

By Hermine B. Horman, Connie Fairbanks
Distinctive Pub - 1984

gift from burning bro

Jamie's Great Britain

By Jamie Oliver
Michael Joseph - 2011

borrowed cookbook club selection

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

purchased new

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993

thrifted

Great Meals (Time to Cook)

By
Parragon Plus - 2004

free

Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s

By Wayne Harley Brachman
William Morrow Cookbooks - 2000

free

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2002

gift from peckish sister

The Book of Chocolate

By Carole Tennant
HP Trade - 2004

13 daughter's book

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

By Lou Seibert Pappas, Jean-Blaise Hall
Chronicle Books - 1998

16 son's book

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010

gift from 13 daughter

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011

gift from 16 son

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

borrowed then bought a nice new copy

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

By Lorna J. Sass
William Morrow Cookbooks - 2004

borrowed

Beyond Oatmeal - 101 Breakfast Recipes

By Carlene Duda
Cedar Fort, Inc. - 2007

borrowed

The Wagamama Cookbook (Cookery)

By Hugo Arnold
Kyle Cathie - 2004

borrowed