The Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market, Central Market in Lancaster, Pennsylvani

By Phyllis Pellman Good, Louise Stoltzfus
Good Books - 1989

So.Country Transfer Station book "store"

Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen

By Pillsbury Editors
Wiley - 1998

mom's book then bought my own copy, borrowed

Lobster at Home

By Jasper White
Scribner - 1998

borrowed, Clark's book

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

Mom's

Savory Baking

By Mary Cech
Chronicle Books - 2009

borrowed

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

By Janet Chadwick
Storey Publishing, LLC - 2009

borrowed

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

borrowed

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011

won

One World Vegetarian Cookbook

By Troth Wells
Interlink Pub Group - 2010

borrowed

Tastefully Under Pressure

By
Fagor America, Inc. - 2001

borrowed

Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

By Bon Appetit Editors
Pantheon - 1999

yard sale

Paella!: Spectacular Rice Dishes From Spain

By Penelope Casas
Henry Holt and Co. - 1999

yard sale

Thai Cooking & More

By Louis Weber, Tony Glaser
Publications International - 2005

yard sale

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

By Chris Schlesinger, John Willoughby
W. W. Norton & Company - 2002

borrowed

On and Off the Road Cookbook

By Carl Franz, Lorena Haven
W W Norton & Co Inc - 1982

Hungry Hiker's Book of Good Cooking

By Gretchen McHugh
Knopf - 1982

Best of the Best from Georgia: Selected Recipes from Georgias Favorite Cookbooks

By Gwen McKee, Barbara Moseley
Quail Ridge Press - 1989

gift from peckish sister

Camp Dutch Oven Cooking 101 from Backyard to Backwoods

By Lodge Press
Lodge Press - 2004

The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes

By Emi Kazuko and Yasuko Fukuoka
Hermes House - 2006

yard sale

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

bought

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

By Dale DeGroff
Clarkson Potter - 2002

gift to DH

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

borrowed

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

borrowed

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

borrowed

Monday-to-Friday Pasta

By Michele Urvater
Workman Publishing Company - 1995

autographed

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

thrifted

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010

borrowed

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver
Faber and Faber - 2008

bought used

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

bought used

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

borrowed

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

Not Your Mother's Casseroles

By Faith Durand
Harvard Common Press - 2011

won from The Kitchn

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

borrowed

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

The International Cookbook for Kids

By Matthew Locricchio
Marshall Cavendish Children's Books - 2004

DK Children's Cookbook

By Katharine Ibbs
DK Publishing - 2004

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home

By Manju Malhi
Duncan Baird - 2008

gift from son

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

Giada at Home: Family Recipes from Italy and California

By Giada De Laurentiis
Clarkson Potter - 2010

won

Fish and Shellfish A to Z

By Florence Fabricant, Susan M. McIntosh, Susan M. McIntosh, Phyllis Elving, Lois Lovejoy
Sunset Publishing - 1988

The Utterly Unrefined Cookbook: Fifty fabulous recipes from Britain's top cooks brought together for the first time in support of Breast Cancer Campaign

By Sue Lawrence
Simon & Schuster UK - 2002

gift from Loony

The Savory Way

By Deborah Madison
Bantam - 1990

Tofu Mania: Add Tofu to 120 of Your Favorite Dishes

By Brita Housez
Marlowe & Company - 2000

Complete Book of Mexican Cooking

By Elisabeth Ortiz
Ballantine Books - 1985

free shelf

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

Cupcakes: From the Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 2005

Emma's

The Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 1999

gift from MIL