Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
"New York Times" Natural Foods Cook Book By Jean Hewitt Souvenir Press Ltd - 1984		(1 recipe review) 2 1
New James Beard By James Beard Knopf - 1981	gift from burning brother ~25 yrs ago	(11 recipe reviews) 4 11
The book of tofo food for mankind By William Shurtlef and Akiko Aoyagi autumn press inc. - 1975	hand-me down	(0 recipe reviews) 2 0
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002	borrowed	(152 recipe reviews) 90 43
The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989	used at Katie's house	(55 recipe reviews) 90 1
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian By Richard Hetzler Fulcrum Publishing - 2010	autographed	(2 recipe reviews) 2 2
High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010	borrowed	(86 recipe reviews) 21 13
Natural Foods Epicure: No Salt, No Sugar, No Artificial Ingredients, All Natural Foods Cookbook By Nancy Albright Rodale Press - 1984		(0 recipe reviews) 1 0
The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 5
The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 2
The New York Times 60 Minute Gourmet By Pierre Franey, Craig Clairborne Times Books - 1979	hand me down	(0 recipe reviews) 4 0
Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004	given away came back home	(47 recipe reviews) 45 11
Beard On Pasta By James Beard Alfred A. Knopf - 1983		(1 recipe review) 6 1
The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State By Linda Beaulieu Globe Pequot - 2005	gift from Mom	(10 recipe reviews) 5 10
Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles) By Abigail J. Dodge Oxmoor House - 2002		(2 recipe reviews) 4 2
The Joy of Blueberries Cookbook By Theresa Millang Adventure Publications(MN) - 2003	gift from nana	(1 recipe review) 3 1
Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) By Vegetarian Times Magazine Wiley - 2008		(3 recipe reviews) 6 3
Barbecued ribs and other great feeds By Jeanne Voltz - 2000	from grad school days	(3 recipe reviews) 1 3
Perfect Pasta By Valentina Harris Barrie & Jenkins - 1987	Wyatt's	(0 recipe reviews) 1 0
Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984	gift from husband	(2 recipe reviews) 21 1
Henry Chung's Hunan Style Chinese Cookbook By Henry Chung, Tony Hiss, Stephen Shore Harmony - 1978	gift from burning bro	(0 recipe reviews) 2 0
James Beard's Beard On Pasta (James Beard Library of Great American Cooking) By Karl Stuecklen, Michael Romano, Julia Child, James Beard Running Press - 2000		(0 recipe reviews) 6 0
Beard On Bread By James Beard Knopf - 1995	from grad school days	(4 recipe reviews) 36 3
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007	gift from MIL	(77 recipe reviews) 184 41
Dinosaur Bar-B-Que: An American Roadhouse By John Stage, Nancy Radke Ten Speed Press - 2009		(16 recipe reviews) 7 16
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 2
New Recipes from Moosewood Restaurant By Moosewood Collective Staff Ten Speed Press - 1987		(7 recipe reviews) 14 2
Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992	not my version	(83 recipe reviews) 157 7

[<<] [<] Showing page 4 of 6 pages [>] [>>]