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Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

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Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

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recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market, Central Market in Lancaster, Pennsylvani By Phyllis Pellman Good, Louise Stoltzfus Good Books - 1989	So.Country Transfer Station book "store"	(0 recipe reviews) 2 0
	Camp Dutch Oven Cooking 101 from Backyard to Backwoods By Lodge Press Lodge Press - 2004		(5 recipe reviews) 2 5
	The Cake Mix Doctor By Anne Byrn Workman Publishing Company - 1999	gift from MIL	(12 recipe reviews) 4 12
	Burma: Rivers of Flavor By Naomi Duguid Artisan - 2012	Gift christmas 2012	(5 recipe reviews) 11 5
	Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant By Ron Silver, Rosemary Black Ballantine Books - 2009	borrowed. cookbook club kris	(7 recipe reviews) 5 4
	The book of tofo food for mankind By William Shurtlef and Akiko Aoyagi autumn press inc. - 1975	hand-me down	(0 recipe reviews) 2 0
	The Book of Chocolate By Carole Tennant HP Trade - 2004	13 daughter's book	(1 recipe review) 1 1
	Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant By Bon Appetit Editors Pantheon - 1999	yard sale	(6 recipe reviews) 6 5
	The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life By Sam Beall, Molly O'Neill Clarkson Potter - 2009	borrowed cookbook club doreen	(1 recipe review) 7 1
	Big Small Plates By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press - 2006	borrowed cookbook club doreen	(8 recipe reviews) 8 8
	Beyond Oatmeal - 101 Breakfast Recipes By Carlene Duda Cedar Fort, Inc. - 2007	borrowed	(4 recipe reviews) 2 4
	BETTY CROCKER'S COOKY BOOK By Betty Crocker Golden Press - 1974	thrifted	(1 recipe review) 4 1
	Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition By Betty Crocker Editors Betty Crocker - 2000	library	(1 recipe review) 3 1
	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001	borrowed	(33 recipe reviews) 13 5
	Best of the Best from Georgia: Selected Recipes from Georgias Favorite Cookbooks By Gwen McKee, Barbara Moseley Quail Ridge Press - 1989	gift from peckish sister	(0 recipe reviews) 2 0
	The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables By Janet Chadwick Storey Publishing, LLC - 2009	borrowed	(1 recipe review) 3 1
	Beard On Pasta By James Beard Alfred A. Knopf - 1983		(1 recipe review) 6 1
	Beard On Bread By James Beard Knopf - 1995	from grad school days	(4 recipe reviews) 36 3
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999	borrowed	(164 recipe reviews) 156 7
	Barbecued ribs and other great feeds By Jeanne Voltz - 2000	from grad school days	(3 recipe reviews) 1 3
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006	borrowed	(44 recipe reviews) 121 6
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	borrowed	(4 recipe reviews) 5 4
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 26
	Animal, Vegetable, Miracle: Our Year of Seasonal Eating By Barbara Kingsolver Faber and Faber - 2008	bought used	(1 recipe review) 8 1
	The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen America's Test Kitchen - 2010	gift from 13 daughter	(33 recipe reviews) 21 28
	America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers By Mario Batali, Jim Webster Grand Central Life & Style - 2014	library	(2 recipe reviews) 2 2
	Ad Hoc at Home By Thomas Keller Artisan - 2009	borrowed	(252 recipe reviews) 147 1
	Absolutely Chocolate: Irresistible Excuses to Indulge By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking Taunton Press - 2009	thrifted	(1 recipe review) 5 1