Tommelise's Bookshelf
154 book(s). Click the title of a book to start adding your recipe and book reviews.



Title | Tags | Ratings & Reviews | |
---|---|---|---|
![]() | Introduction to Indian Cooking (Penguin Handbooks)By Madhur Jaffrey | ||
![]() | New Food for Thought: A New Era in Vegetarian CuisineBy Jane Stimpson | ||
![]() | Leaves from the Walnut Tree: Recipes of a LifetimeBy Ann Taruschio, Franco Taruschio | ||
![]() | Lord Krishna's Cuisine: The Art of Indian Vegetarian CookingBy Yamuna Devi |