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The Barefoot Contessa Cookbook

Broccoli with Garlic

Page 100

(3 reviews)
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Tags: broccoli

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21st October 2011

sturlington from Hillsborough, NC

I thought this was good, a nice garlicky flavor, and not difficult to make. I had it warm the night I made it and cold the next day. Like the other reviewers, I thought it tasted better warm.

(edited 8th October 2012) (0) comment (1) useful  

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