The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Lentil-Sweet Red Pepper Soup with Cumin & Black Pepper
Page 167
| Course Type: Soups and Stews
(2 reviews)
View photos (2)Tags:
Single Review Display
Queezle_Sister from Salt Lake City, UT
Lentils are one of my favorites, but they are difficult to cook at my altitude (~4800 ft), and the result is that the vegetables are overcooked by the time the lentils are soft.
This soup had an amazing flavor after cooking the instructed amount. But after the additional hour to soften the lentils, the flavor was not as bright.
Next time, I will pressure cook the lentils first.
Login or register to add your own review of this recipe.