Boiled Kale

Page 162

| Course Type: Sides

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Kale is one of those vegetables that I typically do not even consider cooking - but why? I guess its because I didn't really know how, and I think I've been served both really tough and really over-cooked kale in the past.

This recipe, though, is excellent. I used curly kale, and followed the recipe except I omitted the red pepper flakes (I don't like their flavor). I cooked it about 5 minutes longer than suggested, and added pepper as well as salt. It was excellent. A good flavor, good texture, and eating it made me feel healthy!

(edited 8th January 2011) (0) comment (1) useful  

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