The Gourmet Cookbook: More than 1000 recipes

Chicken Divan
Page 358
| Course Type: Main Courses
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My husband, who is not a foodie in any sense at all and could care less about food in general, refers to this as "Chicken Divine". It is that good. This is a great recipe. The chicken is so tender and flavorful, and as SuzeQP noted it is indeed very rich. It's totally worth the while to make. I make this for my husband on special occasions, and for dinner parties. It is not overly complicated to make and the leftovers reheat pretty well.
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