Bacon and Goat Cheese Chicken

Page 138

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

Very few ingredients, the scallions, goat cheese and crispy bacon made a very delicious filling and it cooked very quickly. This would be a nice dish for company as you could stuff the chicken ahead and cook it rapidly as it finishes in the oven after sauteing. My family would love to have it again.

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