Chargrilled Broccoli with Chilli and Garlic

Page 41

Cuisine: Middle Eastern | Course Type: Sides

(2 reviews)

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Tags: broccoli ingredients added keeper

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Absolutely a great dish! The broccoli was fresh, crunchy, slightly smokey, and packed with flavour. It tasted nice both hot and cold, and you can also eat it with your fingers (if you don't mind them getting a bit oily). We used one chilli only, which made it nice and spicy but not too hot.

(edited 22nd March 2012) (0) comment (1) useful  

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