Fine Cooking
Poached Eggs with Creamy Brussels Sprouts and Bacon
Page 26
Cuisine: North American | Course Type: Breakfast/Brunch
(2 reviews)
View photos (2)Tags: AJSPRY
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soupereasy from Wanaque, N.J
As the co-cook and poor photographer at this lunch, I can say that it was outstanding!
I am working on the photography skills.
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