Red Wine Braised Duck Legs

Page: www.epicurious.com/recipes/food/views/Red-Wine-Braised-Duck-Legs-14324

Cuisine: French | Course Type: Main Courses

(1 review)

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Very easy and very delicious. The sauce is red wine and dried fruit (I used dried cherries, apricots, and golden raisins) and it is really tasty. I made a half recipe and next time I might up the amount of sauce a bit.

Served over Tyler Florence's mashed potatoes with a side of roasted green beans. Paired with a very nice Cotes du Rhone available at Costco that matched up perfectly.

(edited 8th February 2011) (0) comment (0) useful  

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