Website: Epicurious

Red Wine Braised Duck Legs

Page: www.epicurious.com/recipes/food/views/Red-Wine-Braised-Duck-Legs-14324

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Review

8th February 2011

aj12754 from Montclair, NJ

Very easy and very delicious. The sauce is red wine and dried fruit (I used dried cherries, apricots, and golden raisins) and it is really tasty. I made a half recipe and next time I might up the amount of sauce a bit.

Served over Tyler Florence's mashed potatoes with a side of roasted green beans. Paired with a very nice Cotes du Rhone available at Costco that matched up perfectly.

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