Personal Pan Lasagna

Page: leitesculinaria.com/66991/recipes-personal-pan-lasagna.html

| Course Type: Main Courses

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This is a great idea for a weeknight meal. It’s so easy to put together, and there are endless possibilities for using different sauces, cheeses and types of frozen ravioli. I love tackling complex recipes on weekends when I have more time, but on a weeknight, something simple like this usually calls my name when I arrive home. I used mozzarella cheese, cheese ravioli, and our favorite mushroom pasta sauce. Since we’re big eaters, I ended up with three individual servings. With the addition of salad and some garlic bread, I had dinner on the table in no time. The baking time was right on the mark, but I did run the lasagna under the broiler to brown the cheese a bit at the end.

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