Air-dried Beef with Butter Lettuce and Coriander Vinaigrette

Page 92

Cuisine: North American | Course Type: Salads

(2 reviews)

Tags: AJSPRY

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I thought this was good, but not as brilliant as some other dishes in this cookbook.

I agree with aj12754 on most points:
It definitely needs much more coriander - doubling it is not enough - and it needs to be toasted for longer.
It is very pretty even when you don't follow the plating instructions, with its contrast of dark red and bright green.
I was fine with the oil/vinegar ratio of the vinaigrette.

I made some scrambled eggs with herbs to go with this, some nice bread, and called it a nice summery main course.

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