Brazilian Black Bean Soup

Page 26

Cuisine: Central/South American | Course Type: Soups and Stews

(6 reviews)

Tags: tomatoes soup Black beans

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This recipe was so good! I decided to make this on a whim so I used canned black beans as I did not have time to make the beans from dried. I used 3 cans of the beans pureeing one of them. I also added 1/2 cup of brown rice . My husband loved this soup, said it was a keeper!! The orange juice gave it a tang and everything melded into yum goodness!!

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