Ottolenghi: The Cookbook

Chargrilled Asparagus, Courgettes and Manouri
Page 33
Tags: salad green asparagus courgette manouri
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Zosia from Toronto, ON
Really delicious combination of flavours. I ignored the vat of oil that was called for and used a light drizzle of the garlicky basil oil dressing on the tomatoes before roasting and a light brushing of it on the vegetables before grilling; no more was needed apart from that. Loved the grilled salty cheese (halloumi) with it.
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