Fried Chicken

Page: www.foodnetwork.com/recipes/alton-brown/fried-chicken-recipe/index.html

| Course Type: Main Courses

(1 review)

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Recipe Review

The chicken was flavorful even though I didn't marinate the chicken in buttermilk as long as called for because the breading had a nice kick. I used peanut oil instead of vegetable shortening.

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