Lower-Fat Deep Chocolate Bundt Cake

Page 256

| Course Type: Cakes

(1 review)

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Recipe Review

This cake has an amazingly low fat content. No eggs and only 1/3 C oil in a large bundt cake! Its not overly sweet, but gets a rich flavor from coffee+cocoa. Its a deep brown color, and you'd never know it was low fat. The recipe is also posted on a few blogs, for example here:

http://voices.washingtonpost.com/mighty-appetite/2008/07/bekindtoyourheart_cake.html

It uses applesauce, only a small amount of canola oil, and no eggs!.

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