Broiled Steelhead Trout with Rosemary, Lemon and Garlic

Page: www.food.com/recipe/broiled-steelhead-trout-with-rosemary-lemon-and-garlic-109283

Cuisine: North American | Course Type: Main Courses

(1 review)

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It was delicious and the fish was cooked perfectly, but the dominant flavor was lemon. The “paste” came out as a thick liquid; maybe the lemon was too juicy (the recipe took ½ lemon) or the garlic clove not big enough. The fish was grilled (instead of broiled) over medium heat and the thick liquid poured over. This was a big Steelhead fillet and the liquid covered the fish without running off.

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