Joy of Cooking: 75th Anniversary Edition - 2006

Sauce Louis
Page 581
Cuisine: French | Course Type: Condiments
Tags: mayonnaise sandwich spreads blogged
Recipe Review
sturlington from Hillsborough, NC
I used this as a sandwich spread, so I cut out the cream for thickness. It was delicious. This sauce would be great on fried fish or boiled shrimp.
Comments
Login or register to add your own comments.