Baking: From My Home to Yours

Lenox Almond Biscotti
Page 141
Cuisine: Italian | Course Type: Cookies/Bars
(2 reviews)
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gazelle from Montreal, QC
This really is a fabulous recipe. The addition of cornmeal is really nice, adds something a little unexpected to your average biscotti. I love the addition of lemon and maybe some dried cranberry.
(edited 2nd November 2011) (0) comment (2) useful
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