Chocolate Whiskey and Beer Cupcakes

Page: smittenkitchen.com/2009/01/car-bomb-cupcakes/

Cuisine: Other | Course Type: Cakes

(3 reviews)

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Made these for my birthday and they were amazing! Very moist, great texture, and the ganache takes them over the top. I'm not a fan of whiskey so I left it out, but I can see how well it would work for someone who enjoyed it. I did increase the frosting yield by adding an 8-oz block of cream cheese and enough powdered sugar to get it to the proper consistency (about 3 more cups), mainly because I love heaps of frosting in general and cream cheese frosting in particular. I got exactly 24 cupcakes with this recipe, though I did have to work really hard to get the last one up to volume. Definitely recommended.

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