tofu mayo

Page 188

| Course Type: Sauces/Gravies

(1 review)

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Recipe Review

I loved this version of mayo. The spices recommended included paprika, I used smoked paprika, which gave it anexcellent flavor. I am always looking for a vegan mayo and I have tried a few but this one was one of the best. The only thing that I didn't like was that it was a little too thin for my liking but my daughter loved it all the same. This recipe used less oil than the one in Mark Bittman how to cook everything vegetarian which I appreciated..

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